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Peanut Butter Chocolate and Banana Chip Cookies

 
One serving costs about $0.17

$0.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Peanut Butter Chocolate and Banana Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 140 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up no-stir natural peanut butter, chocolate chips, vanillan extract, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. Chocolate Chip Peanut Butter Banana Cookies, Peanut Butter Banana Chocolate Chip Cookies, and Chocolate Chip Peanut Butter Banana Cookies are very similar to this recipe.

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup whole wheat flour
whole wheat flour
1.5 cups
1.5 cups flour
flour
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
4 oz
4 oz fat-free vanilla pudding mix
fat-free vanilla pudding mix
0.5 cups
0.5 cups butter
butter
0.67 cups
0.67 cups peanut butter
peanut butter
0.5 cups
0.5 cups sugar
sugar
0.5 cups
0.5 cups brown sugar
brown sugar
2
2  eggs
eggs
1 Tbsp
1 Tbsp honey
honey
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 cups
0.5 cups banana chips
banana chips
0.5 cups
0.5 cups chocolate chips
chocolate chips
1 cup whole wheat flour
1 cup
whole wheat flour
1.5 cups flour
1.5 cups
flour
1 tsp baking soda
1 tsp
baking soda
0.5 tsps salt
0.5 tsps
salt
4 oz fat-free vanilla pudding mix
4 oz
fat-free vanilla pudding mix
0.5 cups butter
0.5 cups
butter
0.67 cups peanut butter
0.67 cups
peanut butter
0.5 cups sugar
0.5 cups
sugar
0.5 cups brown sugar
0.5 cups
brown sugar
2  eggs
2
eggs
1 Tbsp honey
1 Tbsp
honey
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.5 cups banana chips
0.5 cups
banana chips
0.5 cups chocolate chips
0.5 cups
chocolate chips

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
frying pan
frying pan
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
frying pan
frying pan


Instructions

1. Preheat oven to 350. 2. In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside. 3. In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy. Add the eggs, honey, and vanilla. Beat again. 4. Slowly add dry ingredients. Be careful not to over mix. 5. Stir in banana chips and chocolate chips. 6. Drop by tablespoonfuls onto baking sheet. Space about two inches apart. Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes. Remove to wire rack. Store in airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.17
Ingredient
1 C whole wheat flour
1.5 Cs flour
4 ounces fat-free vanilla pudding mix
½ Cs butter
⅔ Cs peanut butter
½ Cs sugar
½ Cs brown sugar
2 eggs
1 tablespoon honey
1.5 teaspoons vanilla extract
½ Cs banana chips
½ Cs chocolate chips
Price
$0.21
$0.25
$1.50
$0.97
$0.61
$0.14
$0.35
$0.48
$0.26
$0.47
$0.30
$0.61
$6.16

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
139 Calories
2g Protein
6g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
139
7%

Fat
6g
10%

  Saturated Fat
2g
18%

Carbohydrates
18g
6%

  Sugar
11g
12%

Cholesterol
16mg
5%

Sodium
138mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.26mg
13%

Selenium
4µg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.06mg
4%

Phosphorus
41mg
4%

Folate
15µg
4%

Fiber
0.96g
4%

Vitamin E
0.56mg
4%

Magnesium
14mg
4%

Iron
0.57mg
3%

Vitamin B2
0.05mg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
3%

Zinc
0.31mg
2%

Vitamin A
98IU
2%

Potassium
64mg
2%

Vitamin B5
0.15mg
1%

Calcium
12mg
1%

covered percent of daily need

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