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Chilled Fennel Soup With Orange Zest

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,primal,gluten free,primal lunch,soup,main course,main dish,dinner
spoonacular Score:52%

Spoonacular Score: 52%

 

The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course has 250 calories, 12g of protein, and 16g of fat per serving. For $1.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. If you have butter, salt and pepper, yogurt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a not so awesome spoonacular score of 26%. Users who liked this recipe also liked Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill, Chilled Fennel Soup with Buttered Walnuts, and Chilled Beet & Fennel Soup with Norwegian Snøfrisk Cheese.

Ingredients

Servings:
2.12 oz
2.12 oz butter
butter
0.18 oz
0.18 oz garlic
garlic
2 medium
2 medium onions
onions
1.98 lb
1.98 lb canned fresh fennel bulbs
canned fresh fennel bulbs
0.3 qt
0.3 qt veg broth
veg broth
1 Tbsp
1 Tbsp orange zest
orange zest
4.2 oz
4.2 oz yogurt
yogurt
some
some white salt and pepper
white salt and pepper
2.12 oz butter
2.12 oz
butter
0.18 oz garlic
0.18 oz
garlic
2 medium onions
2 medium
onions
1.98 lb canned fresh fennel bulbs
1.98 lb
canned fresh fennel bulbs
0.3 qt veg broth
0.3 qt
veg broth
1 Tbsp orange zest
1 Tbsp
orange zest
4.2 oz yogurt
4.2 oz
yogurt
some white salt and pepper
some
white salt and pepper

Equipment

blender
blender
pot
pot
blender
blender
pot
pot


Instructions

Saute the butter, onions and garlic in a large pot over low heat for 10 minutes. Add the fennel and cook for a half hour, stirring occasionally. Add the orange zest and the stock and bring to a boil. Reduce heat and cook covered, for another half hour, or until all veggies are soft. Puree with a blender and refridgerate. Stir in yogurt once the soup is chilled.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
60 grams butter
5 grams garlic
2 mediums onions
900 grams canned fresh fennel bulbs
1250 milliliters veg broth
1 tablespoon orange zest
120 milliliters yogurt
Price
$0.51
$0.11
$0.48
$3.00
$1.90
$0.33
$0.83
$7.17

Nutritional Information

Quickview
250 Calories
12g Protein
16g Total Fat
15g Carbs
9% Health Score
Limit These
Calories
250k
13%

Fat
16g
25%

  Saturated Fat
7g
49%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
60mg
20%

Sodium
380mg
17%

Get Enough Of These
Protein
12g
24%

Vitamin K
95µg
91%

Vitamin C
23mg
28%

Potassium
804mg
23%

Fiber
5g
22%

Vitamin B3
4mg
21%

Phosphorus
179mg
18%

Manganese
0.36mg
18%

Vitamin B6
0.3mg
15%

Folate
52µg
13%

Selenium
8µg
13%

Calcium
117mg
12%

Vitamin A
543IU
11%

Magnesium
41mg
10%

Vitamin B5
0.93mg
9%

Iron
1mg
9%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
8%

Zinc
1mg
8%

Copper
0.14mg
7%

Vitamin B1
0.07mg
5%

Vitamin B12
0.24µg
4%

covered percent of daily need

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