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Chicken Thigh With Rosemary and Garlic

 
One serving costs about $1.41

$1.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free,whole 30 lunch,main course,main dish,dinner
spoonacular Score:70%

Spoonacular Score: 70%

 

Chicken Thigh With Rosemary and Garlic could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. One portion of this dish contains approximately 23g of protein, 33g of fat, and a total of 546 calories. For $1.41 per serving, you get a main course that serves 4. It is brought to you by spoonacular user modragon. Head to the store and pick up garlic, potatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Similar recipes are Chicken Thigh With Rosemary and Garlic, Garlic and Herb Chicken Thigh Skillet, and Chicken Thigh Piccata.

Ingredients

Servings:
some
some cajun seasoning
cajun seasoning
2 large
2 large carrots
carrots
4
4  chicken thighs deboned
chicken thighs deboned
4
4  chicken thighs deboned
chicken thighs deboned
some
some fresh rosemary
fresh rosemary
10 cloves
10 cloves garlic
garlic
4 Tbsps
4 Tbsps olive oil
olive oil
2 large
2 large potatoes
potatoes
some
some salt and pepper
salt and pepper
some cajun seasoning
some
cajun seasoning
2 large carrots
2 large
carrots
4  chicken thighs deboned
4
chicken thighs deboned
4  chicken thighs deboned
4
chicken thighs deboned
some fresh rosemary
some
fresh rosemary
10 cloves garlic
10 cloves
garlic
4 Tbsps olive oil
4 Tbsps
olive oil
2 large potatoes
2 large
potatoes
some salt and pepper
some
salt and pepper

Equipment

kitchen towels
kitchen towels
baking pan
baking pan
microwave
microwave
oven
oven
knife
knife
kitchen towels
kitchen towels
baking pan
baking pan
microwave
microwave
oven
oven
knife
knife


Instructions

  1. Preheat oven at 180C.
  2. Put carrots and potatoes in microwave till just cooked and drain.
  3. Pat chicken thighs dry with kitchen towel and rub with seasoning.
  4. Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. Put in a dish and set aside.
  5. Put carrots and potatoes in the same pan, sprinkle some cajun seasoning and pepper on them. Fry till aromatic.
  6. Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary.
  7. Put chicken thighs, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan. Bake in oven for about 20 mins or fully cooked.
  8. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.59
Ingredient
some cajun seasoning
2 larges carrots
4 chicken thighs deboned
4 chicken thighs deboned
some fresh rosemary
10 cloves garlic
4 tablespoons olive oil
2 larges potatoes
Price
$0.26
$0.25
$3.51
$3.51
$0.50
$0.67
$0.67
$0.98
$10.34

Nutritional Information

Quickview
793 Calories
41g Protein
52g Total Fat
40g Carbs
23% Health Score
Limit These
Calories
793k
40%

Fat
52g
80%

  Saturated Fat
12g
76%

Carbohydrates
40g
13%

  Sugar
3g
4%

Cholesterol
221mg
74%

Sodium
406mg
18%

Get Enough Of These
Protein
41g
83%

Vitamin A
7209IU
144%

Vitamin B6
1mg
75%

Vitamin B3
13mg
65%

Selenium
44µg
63%

Vitamin C
41mg
50%

Phosphorus
493mg
49%

Potassium
1437mg
41%

Vitamin B5
3mg
30%

Manganese
0.54mg
27%

Vitamin B2
0.41mg
24%

Fiber
6g
24%

Zinc
3mg
24%

Vitamin B12
1µg
24%

Vitamin B1
0.36mg
24%

Magnesium
96mg
24%

Vitamin E
3mg
22%

Vitamin K
23µg
22%

Iron
3mg
21%

Copper
0.37mg
19%

Folate
45µg
11%

Calcium
73mg
7%

Vitamin D
0.23µg
2%

covered percent of daily need

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