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Chicken Thigh With Rosemary and Garlic

 
One serving costs about $1.41

$1.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free,whole 30 lunch,main course,main dish,dinner
spoonacular Score:70%

Spoonacular Score: 70%

 

Chicken Thigh With Rosemary and Garlic is a main course that serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 546 calories, 23g of protein, and 33g of fat per serving. For $1.41 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cajun seasoning, carrots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 74%. Users who liked this recipe also liked Chicken Thigh With Rosemary and Garlic, Garlic and Herb Chicken Thigh Skillet, and Chicken Thigh Piccata.

Ingredients

Servings:
some
some cajun seasoning
cajun seasoning
2 large
2 large carrots
carrots
4
4  chicken thighs deboned
chicken thighs deboned
4
4  chicken thighs deboned
chicken thighs deboned
4
4  chicken thighs deboned
chicken thighs deboned
some
some fresh rosemary
fresh rosemary
10 cloves
10 cloves garlic
garlic
4 Tbsps
4 Tbsps olive oil
olive oil
2 large
2 large potatoes
potatoes
some
some salt and pepper
salt and pepper
some cajun seasoning
some
cajun seasoning
2 large carrots
2 large
carrots
4  chicken thighs deboned
4
chicken thighs deboned
4  chicken thighs deboned
4
chicken thighs deboned
4  chicken thighs deboned
4
chicken thighs deboned
some fresh rosemary
some
fresh rosemary
10 cloves garlic
10 cloves
garlic
4 Tbsps olive oil
4 Tbsps
olive oil
2 large potatoes
2 large
potatoes
some salt and pepper
some
salt and pepper

Equipment

kitchen towels
kitchen towels
baking pan
baking pan
microwave
microwave
oven
oven
knife
knife
kitchen towels
kitchen towels
baking pan
baking pan
microwave
microwave
oven
oven
knife
knife


Instructions

  1. Preheat oven at 180C.
  2. Put carrots and potatoes in microwave till just cooked and drain.
  3. Pat chicken thighs dry with kitchen towel and rub with seasoning.
  4. Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. Put in a dish and set aside.
  5. Put carrots and potatoes in the same pan, sprinkle some cajun seasoning and pepper on them. Fry till aromatic.
  6. Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary.
  7. Put chicken thighs, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan. Bake in oven for about 20 mins or fully cooked.
  8. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.03
Ingredient
some cajun seasoning
2 larges carrots
4 chicken thighs deboned
4 chicken thighs deboned
4 chicken thighs deboned
some fresh rosemary
10 cloves garlic
4 tablespoons olive oil
2 larges potatoes
Price
$0.26
$0.25
$3.51
$3.00
$2.30
$0.50
$0.67
$0.67
$0.98
$12.14

Nutritional Information

Quickview
1041 Calories
59g Protein
70g Total Fat
40g Carbs
23% Health Score
Limit These
Calories
1041k
52%

Fat
70g
109%

  Saturated Fat
17g
108%

Carbohydrates
40g
13%

  Sugar
3g
4%

Cholesterol
332mg
111%

Sodium
493mg
21%

Get Enough Of These
Protein
59g
120%

Vitamin A
7297IU
146%

Vitamin B6
1mg
95%

Selenium
65µg
93%

Vitamin B3
18mg
92%

Phosphorus
671mg
67%

Vitamin C
41mg
50%

Potassium
1669mg
48%

Vitamin B5
4mg
42%

Vitamin B12
2µg
36%

Zinc
5mg
34%

Vitamin B2
0.56mg
33%

Vitamin B1
0.44mg
30%

Magnesium
117mg
29%

Manganese
0.56mg
28%

Iron
4mg
25%

Vitamin K
25µg
24%

Fiber
6g
24%

Vitamin E
3mg
24%

Copper
0.43mg
21%

Folate
48µg
12%

Calcium
82mg
8%

Vitamin D
0.34µg
2%

covered percent of daily need

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