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Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary might be a good recipe to expand your hor d'oeuvre collection. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 42 cents per serving. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 47 calories. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up olive oil, sea salt, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Sun-dried Tomato and Kalamatan Olive Bruschetta, Sun-dried Tomato and Kalamatan Olive Bruschetta, and Semolinan and Sun-Dried Tomato Waffle-Pizzas are very similar to this recipe.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
some
some high quality crusty sourdough bread
high quality crusty sourdough bread
2 cloves
2 cloves fresh garlic
fresh garlic
4
4  kalamata olives
kalamata olives
2
2  marinated artichoke hearts
marinated artichoke hearts
1 tsp
1 tsp olive oil
olive oil
1 tsp
1 tsp dried rosemary leaf
dried rosemary leaf
1 tsp
1 tsp dried rosemary leaf
dried rosemary leaf
some
some light sea salt
light sea salt
1 Tbsp
1 Tbsp marinated sun-dried tomatoes
marinated sun-dried tomatoes
some high quality crusty sourdough bread
some
high quality crusty sourdough bread
2 cloves fresh garlic
2 cloves
fresh garlic
4  kalamata olives
4
kalamata olives
2  marinated artichoke hearts
2
marinated artichoke hearts
1 tsp olive oil
1 tsp
olive oil
1 tsp dried rosemary leaf
1 tsp
dried rosemary leaf
1 tsp dried rosemary leaf
1 tsp
dried rosemary leaf
some light sea salt
some
light sea salt
1 Tbsp marinated sun-dried tomatoes
1 Tbsp
marinated sun-dried tomatoes

Equipment

baking sheet
baking sheet
oven
oven
knife
knife
baking sheet
baking sheet
oven
oven
knife
knife


Instructions

  1. Preheat the oven to 375 F.
  2. For each slice of bread, spread the garlic evenly over the top with a knife. Arrange the olives, artichokes, and sun-dried tomatoes on top of the garlic. Sprinkle evenly with the dried rosemary. Drizzle with the olive oil and sprinkle lightly with sea salt.
  3. Bake on an ungreased cookie sheet for about 10-20 minutes, or until the bread and toppings are lightly browned. Be careful not to overcook or the rosemary will become bitter.
  4. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
some high quality crusty sourdough bread
2 cloves fresh garlic
4 kalamata olives
2 marinated artichoke hearts
1 teaspoon olive oil
1 teaspoon dried rosemary leaf
1 teaspoon dried rosemary leaf
1 tablespoon marinated sun-dried tomatoes
Price
$0.04
$0.13
$0.18
$0.92
$0.05
$0.01
$0.01
$0.33
$1.67

Nutritional Information

Quickview
46 Calories
0.64g Protein
3g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
46k
2%

Fat
3g
6%

  Saturated Fat
0.45g
3%

Carbohydrates
2g
1%

  Sugar
0.77g
1%

Cholesterol
0.0mg
0%

Sodium
345mg
15%

Get Enough Of These
Protein
0.64g
1%

Vitamin C
5mg
7%

Vitamin A
243IU
5%

Fiber
0.79g
3%

Manganese
0.05mg
3%

Iron
0.37mg
2%

Vitamin E
0.3mg
2%

Potassium
52mg
1%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Calcium
11mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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