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Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:15%

Spoonacular Score: 15%

 

Need a vegan side dish? Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary could be a tremendous recipe to try. This recipe makes 4 servings with 47 calories, 1g of protein, and 4g of fat each. For 42 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of high quality crusty sourdough bread, tablespoon marinated sun-dried tomatoes, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so tremendous. Try Artichoke and Sun Dried Tomato Pasta, Easy Vegan Sun Dried Tomato Pesto, and Sun Dried Tomato Pesto Pasta with Zoodles for similar recipes.

Ingredients

Servings:
some
some crusty bread
crusty bread
2 cloves
2 cloves fresh garlic
fresh garlic
4
4  kalamata olives
kalamata olives
2
2  marinated artichoke hearts
marinated artichoke hearts
1 tsp
1 tsp olive oil
olive oil
1 tsp
1 tsp dried rosemary leaf
dried rosemary leaf
some
some light sea salt
light sea salt
1 Tbsp
1 Tbsp sun-dried tomatoes
sun-dried tomatoes
some crusty bread
some
crusty bread
2 cloves fresh garlic
2 cloves
fresh garlic
4  kalamata olives
4
kalamata olives
2  marinated artichoke hearts
2
marinated artichoke hearts
1 tsp olive oil
1 tsp
olive oil
1 tsp dried rosemary leaf
1 tsp
dried rosemary leaf
some light sea salt
some
light sea salt
1 Tbsp sun-dried tomatoes
1 Tbsp
sun-dried tomatoes
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
oven
oven
knife
knife
baking sheet
baking sheet
oven
oven
knife
knife
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Instructions

  1. Preheat the oven to 375 F.
  2. For each slice of bread, spread the garlic evenly over the top with a knife. Arrange the olives, artichokes, and sun-dried tomatoes on top of the garlic. Sprinkle evenly with the dried rosemary. Drizzle with the olive oil and sprinkle lightly with sea salt.
  3. Bake on an ungreased cookie sheet for about 10-20 minutes, or until the bread and toppings are lightly browned. Be careful not to overcook or the rosemary will become bitter.
  4. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
some crusty bread
2 cloves fresh garlic
4 kalamata olives
2 marinated artichoke hearts
1 teaspoon olive oil
1 teaspoon dried rosemary leaf
1 tablespoon sun-dried tomatoes
Price
$0.04
$0.13
$0.18
$0.92
$0.05
$0.01
$0.33
$1.66
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Nutritional Information

Quickview
46k Calories
0.65g Protein
3g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
46k
2%

Fat
3g
6%

  Saturated Fat
0.45g
3%

Carbohydrates
3g
1%

  Sugar
0.75g
1%

Cholesterol
0.0mg
0%

Sodium
346mg
15%

Get Enough Of These
Protein
0.65g
1%

Vitamin C
5mg
7%

Vitamin A
242IU
5%

Fiber
0.78g
3%

Manganese
0.05mg
3%

Iron
0.36mg
2%

Vitamin E
0.3mg
2%

Potassium
52mg
1%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Calcium
11mg
1%

covered percent of daily need

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