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$1.78 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 55% 
You can never have too many American recipes, so give Satay Chicken Wings a try. One serving contains 437 calories, 27g of protein, and 31g of fat. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires lemongrass stalk, vegetable oil, cumin powder, and vegetable oil. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Spicy satay wings with peanut sauce, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!) are very similar to this recipe.
Chicken Wings on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Descendants Liegeois Dupont Mountain Syrah with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Dark purple, almost black color. Aromas of mincemeat, allspice, black berry, black licorice, dried herbs and hints of toast and citrus peel. The entry is full bodied but soft and slightly sweet with flavors of dark fruits, dried herbs, mincemeat and toast. It finishes long with a touch of acid and evident but pleasant tannins. The Syrah from Hedges continues to make interesting and complex wines with a wonderful balance of concentration and immediate drinkability.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
