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Chicken Satay
dairy-free
$2.42 per serving
1 likes
Ready in 45 minutes
4
dairy-free,dairy free
lunch,main course,main dish,dinner
Spoonacular Score: 58%
My notes:
Chicken Satay could be just the dairy free recipe you've been looking for. One serving contains 834 calories, 31g of protein, and 73g of fat. This recipe serves 4 and costs $2.42 per serving. This recipe from Foodista has 1 fans. If you have turmeric powder, ground coriander, ready made satay sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is good. Similar recipes are Chicken Satay, Chicken satay, and Chicken Satay.
Ingredients
500 grams
1.1 lb
chicken thigh meat
500 grams
1.1 lb
chicken thigh meat
500 grams
1.1 lb
chicken thigh meat
180 ml
0.75 cup
coconut cream
6 Tbsps
6 Tbsps
coconut cream
1 Tbsp
1 Tbsp
crunchy peanut butter
1 Tbsp
1 Tbsp
ground coriander
1.5 Tbsps
1.5 Tbsps
ground cumin
73 g
0.5 cup
ground peanuts
6 Tbsps
6 Tbsps
ready made satay sauce
2 tsps
2 tsps
dark soy sauce
2 tsps
2 tsps
turmeric powder
54.5 ml
0.25 cup
vegetable oil
500 grams
1.1 lb
chicken thigh meat
500 grams
1.1 lb
chicken thigh meat
500 grams
1.1 lb
chicken thigh meat
180 ml
0.75 cup
coconut cream
6 Tbsps
6 Tbsps
coconut cream
1 Tbsp
1 Tbsp
crunchy peanut butter
1 Tbsp
1 Tbsp
ground coriander
1.5 Tbsps
1.5 Tbsps
ground cumin
73 g
0.5 cup
ground peanuts
6 Tbsps
6 Tbsps
ready made satay sauce
2 tsps
2 tsps
dark soy sauce
2 tsps
2 tsps
turmeric powder
54.5 ml
0.25 cup
vegetable oil
Equipment
Instructions
- Soak 20 bamboo skewers for at least 2 hours in a glass of water. This is to prevent the sticks from burning and breaking when placed under the grill or over the coals.
- Add the ground coriander, ground cumin, turmeric powder, chilli powder, salt, saugar, coconut cream and vegetable oil in a large bowl. Mix well.
- Cut the chicken into long thin strips.
- Marinate the chicken in the sauce. Ensure the chicken are well coated.
- Tightly seal the bowl with cling wrap and place in the fridge. Leave to marinade for at least 4 hours. The longer, the better.
- In the meantime, prepare the sauce.
- Look for a reputable brand of satay sauce. I always use Lee Kum Kee.
- Add about 6 tablespoons of the satay sauce into a bowl.
- The rest of these steps are to be done, subject to taste. I like to taste as I add the other condiments.
- Add the crunchy peanut butter, coconut cream and water. If the sauce is too thick, thin it down with a little more water.
- Add the dark soy sauce, sugar and ground peanuts
- Seal the bowl with cling wrap and set aside until ready to serve. Before serving, warm the satay sauce in the microwave oven, covered slightly, for approximately 1.5 to 2mins.
- When you are ready to grill the chicken, start forming satays by piercing the chicken through the bamboo skewers. I find it alot easier to pierce the meat into the sticks when they are long strips and I pierce through in an undulating manner. Set aside until ready to use.
- Preheat your oven to 200 deg Celsius at GRILL. Place your oven shelf higher and closer to the top too.
- Lay the satay sticks on a cooling mesh sitting over a flat baking sheet to collect drippings.
- Place the tray of satay under the grill. And grill for 10 to 20 mins. It really depends on how thick your chicken sticks are.
- Remove the tray from the oven when one side of the satay is a golden brown (not dark brown!). Turn over the satay to the other side. And continue to grill till it has a nice dark golden brown. I like it a little burnt.
- Serve warm with satay sauce and sliced cucumber.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $4.21
Ingredient
500 grams chicken thigh meat
500 grams chicken thigh meat
500 grams chicken thigh meat
1 teaspoon chilli powder
¾ cups coconut cream
6 tablespoons coconut cream
1 tablespoon crunchy peanut butter
1 tablespoon ground coriander
1.5 tablespoons ground cumin
½ cups ground peanuts
6 tablespoons ready made satay sauce
2 teaspoons dark soy sauce
2 teaspoons sugar
2 teaspoons turmeric powder
¼ cups vegetable oil
Price$3.32
$2.54
$3.88
$0.09
$2.25
$1.12
$0.06
$0.31
$0.59
$0.50
$1.67
$0.08
$0.01
$0.21
$0.22
$16.85
Nutritional Information
Quickview
1381 Calories
71g Protein
114g Total Fat
20g Carbs
13% Health Score
Limit These
Calories
1381k
Fat
114g
Saturated Fat
41g
Carbohydrates
20g
Sugar
7g
Cholesterol
367mg
Sodium
1390mg
Get Enough Of These
Protein
71g
Vitamin B3
21mg
Selenium
72µg
Manganese
1mg
Phosphorus
782mg
Vitamin B6
1mg
Vitamin B5
4mg
Zinc
6mg
Vitamin B12
2µg
Iron
7mg
Magnesium
147mg
Potassium
1251mg
Copper
0.68mg
Vitamin B2
0.55mg
Vitamin K
33µg
Vitamin B1
0.45mg
Folate
75µg
Fiber
4g
Vitamin E
2mg
Vitamin A
469IU
Calcium
93mg
Vitamin C
2mg
Vitamin D
0.38µg
covered percent of daily need
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