Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Peanut Sauce For Satay

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $4.95 One serving costs about $4.95

$4.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan sauce
spoonacular Score:20%

Spoonacular Score: 20%

 

Peanut Sauce For Satay might be just the sauce you are searching for. This recipe serves 1 and costs $4.95 per serving. One serving contains 2237 calories, 89g of protein, and 148g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up water -- or, onion, to 1 c, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 87%. Similar recipes include Peanut Satay Sauce, Chicken Satay with Peanut Sauce, and Chicken Satay with Peanut Sauce.

Ingredients

Servings:
0.25 cup
0.25 cup cilantro
cilantro
0.25 cup
0.25 cup cilantro
cilantro
0.25 cup
0.25 cup fresh ginger
fresh ginger
3 Tbsps
3 Tbsps garlic
garlic
4 Tbsps
4 Tbsps granulated sugar
granulated sugar
3 Tbsps
3 Tbsps lime juice
lime juice
some
some oil
oil
1 cup
1 cup onion
onion
0.25 cup
0.25 cup peanut
peanut
0.25 cup
0.25 cup peanut
peanut
0.25 cup
0.25 cup peanut
peanut
1 cup
1 cup chunky peanut butter -- pref
chunky peanut butter -- pref
1 small
1 small red chilies
red chilies
some
some red dried pepper flakes
red dried pepper flakes
1 cup
1 cup soy sauce
soy sauce
some
some without sugar
without sugar
1 tsp
1 tsp tamarind paste dissolved in
tamarind paste dissolved in
some
some unsweetened coconut milk
unsweetened coconut milk
0.25 cup
0.25 cup water -- or
water -- or
some
some or
or
0.5
0.5  to 1 c
to 1 c
1
1  to 2 tsp
to 2 tsp
3
3  to 5
to 5
some
some or
or
0.5
0.5  to 1 c
to 1 c
1
1  to 2 tsp
to 2 tsp
3
3  to 5
to 5
0.25 cup cilantro
0.25 cup
cilantro
0.25 cup cilantro
0.25 cup
cilantro
0.25 cup fresh ginger
0.25 cup
fresh ginger
3 Tbsps garlic
3 Tbsps
garlic
4 Tbsps granulated sugar
4 Tbsps
granulated sugar
3 Tbsps lime juice
3 Tbsps
lime juice
some oil
some
oil
1 cup onion
1 cup
onion
0.25 cup peanut
0.25 cup
peanut
0.25 cup peanut
0.25 cup
peanut
0.25 cup peanut
0.25 cup
peanut
1 cup chunky peanut butter -- pref
1 cup
chunky peanut butter -- pref
1 small red chilies
1 small
red chilies
some red dried pepper flakes
some
red dried pepper flakes
1 cup soy sauce
1 cup
soy sauce
some without sugar
some
without sugar
1 tsp tamarind paste dissolved in
1 tsp
tamarind paste dissolved in
some unsweetened coconut milk
some
unsweetened coconut milk
0.25 cup water -- or
0.25 cup
water -- or
some or
some
or
0.5  to 1 c
0.5
to 1 c
1  to 2 tsp
1
to 2 tsp
3  to 5
3
to 5
some or
some
or
0.5  to 1 c
0.5
to 1 c
1  to 2 tsp
1
to 2 tsp
3  to 5
3
to 5

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Heat oil in skillet over medium heat. Add onion,ginger,garlic and chilies.
  2. Saute until tender and onions barely browned, about 8-10 minutes Meanwhile, dissolve sugar in fish sauce or soy sauce and tamarind liquid or lime juice. When onion is browned, add soy sauce mixture and 1/2 cup coconut milk to pan. Stir in peanut butter and cook 5 minutes longer,stirring frequently to prevent sticking. Remove pan from heat and let cool enough to taste. It should be pleasantly hot, but balanced by the sweetness of the sugar, the cooling coconut milk and the tart flavor of the tamarind. Adjust seasoning accordingly. 3Makes about 1 1/2 cups
  3. Makes about 1 1/2 cups

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.43
Ingredient
¼ cups cilantro
¼ cups cilantro
¼ cups fresh ginger
3 tablespoons garlic
4 tablespoons granulated sugar
3 tablespoons lime juice
some oil
1 cup onion
¼ cups peanut
¼ cups peanut
¼ cups peanut
1 cup chunky peanut butter -- pref
1 small red chilies
some red dried pepper flakes
1 cup soy sauce
some without sugar
1 teaspoon tamarind paste dissolved in
Price
$0.13
$0.13
$0.13
$0.53
$0.07
$0.38
$0.04
$0.35
$0.18
$0.18
$0.18
$0.92
$0.40
$0.10
$1.57
$0.02
$0.12
$5.43

Nutritional Information

Quickview
2296 Calories
92g Protein
148g Total Fat
189g Carbs
69% Health Score
Limit These
Calories
2296k
115%

Fat
148g
228%

  Saturated Fat
27g
173%

Carbohydrates
189g
63%

  Sugar
104g
116%

Cholesterol
0.0mg
0%

Sodium
14191mg
617%

Get Enough Of These
Protein
92g
185%

Manganese
6mg
305%

Vitamin B3
46mg
234%

Vitamin E
27mg
183%

Vitamin A
8522IU
170%

Magnesium
620mg
155%

Vitamin C
115mg
140%

Phosphorus
1392mg
139%

Vitamin B6
2mg
129%

Fiber
25g
102%

Copper
1mg
92%

Folate
358µg
90%

Potassium
2991mg
85%

Iron
13mg
74%

Vitamin B2
1mg
67%

Zinc
9mg
61%

Vitamin B1
0.87mg
58%

Vitamin B5
4mg
44%

Vitamin K
45µg
43%

Calcium
323mg
32%

Selenium
18µg
27%

covered percent of daily need

Related Recipes