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Chanterelle & Fig Crostini

 
One serving costs about $31.35 One serving costs about $31.35 One serving costs about $31.35

$31.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:76%

Spoonacular Score: 76%

 

If you want to add more Mediterranean recipes to your recipe box, Chanterelle & Fig Crostini might be a recipe you should try. This recipe serves 1. Watching your figure? This lacto ovo vegetarian recipe has 1398 calories, 33g of protein, and 38g of fat per serving. For $31.35 per serving, this recipe covers 66% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly roughly 45 minutes. 1 person has made this recipe and would make it again. Head to the store and pick up chanterelles, baguette, parsley, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes include Fig-Prosciutto Crostini, Fig and Feta Crostini, and Baked Fig Crostini.

Sparkling Wine, Chianti, and Verdicchio are great choices for Crostini. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon (torn capsule) with a 4.7 out of 5 star rating seems like a good match. It costs about 329 dollars per bottle.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound fresh chanterelles
fresh chanterelles
1
1  baguette
baguette
1 large
1 large shallot
shallot
1 Tbsp
1 Tbsp fresh sage
fresh sage
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp butter
butter
8
8  fresh figs
fresh figs
1 handful
1 handful fresh parsley
fresh parsley
1 pound fresh chanterelles
1 pound
fresh chanterelles
1  baguette
1
baguette
1 large shallot
1 large
shallot
1 Tbsp fresh sage
1 Tbsp
fresh sage
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
1 Tbsp butter
1 Tbsp
butter
8  fresh figs
8
fresh figs
1 handful fresh parsley
1 handful
fresh parsley
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Instructions

Saute shallot in olive oil and butter over medium-high heat until translucent. Add chanterelles, stirring occasionally, and cook 5-6 minutes until mushrooms have expelled their water. Stir in sage and cook another minute. Dollop chanterelle mixture on toasted bread slices, top with sliced fig, and garnish with parsely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $31.35
Ingredient
1 pound fresh chanterelles
1 baguette
1 large shallot
1 tablespoon fresh sage
1 tablespoon extra virgin olive oil
1 tablespoon butter
8 fresh figs
1 handful fresh parsley
Price
$22.68
$2.14
$0.14
$0.62
$0.17
$0.12
$5.32
$0.16
$31.35
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Nutritional Information

Quickview
1398k Calories
32g Protein
38g Total Fat
238g Carbs
82% Health Score
Limit These
Calories
1398k
70%

Fat
38g
59%

  Saturated Fat
11g
73%

Carbohydrates
238g
79%

  Sugar
74g
83%

Cholesterol
30mg
10%

Sodium
1683mg
73%

Get Enough Of These
Protein
32g
66%

Copper
20mg
1029%

Manganese
3mg
182%

Vitamin D
24µg
162%

Vitamin B3
31mg
156%

Fiber
36g
148%

Iron
25mg
144%

Folate
525µg
131%

Vitamin B2
1mg
113%

Selenium
79µg
113%

Potassium
3632mg
104%

Vitamin B1
1mg
102%

Vitamin K
97µg
92%

Vitamin B5
7mg
71%

Phosphorus
594mg
59%

Magnesium
212mg
53%

Calcium
460mg
46%

Vitamin B6
0.86mg
43%

Zinc
6mg
42%

Vitamin A
1255IU
25%

Vitamin E
3mg
24%

Vitamin C
15mg
19%

covered percent of daily need

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