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Chanterelle & Fig Crostini

 
One serving costs about $31.35 One serving costs about $31.35 One serving costs about $31.35

$31.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:20%

Spoonacular Score: 20%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Chanterelle & Fig Crostini at home. This hor d'oeuvre has 1368 calories, 35g of protein, and 36g of fat per serving. This recipe serves 1. For $31.35 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of figs, baguette, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Fig-Prosciutto Crostini, Baked Fig Crostini, and Baked Fig Crostini.

Crostini works really well with Sparkling Wine, Chianti, and Verdicchio. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound fresh chanterelles
fresh chanterelles
1
1  baguette
baguette
1 large
1 large shallot
shallot
1 Tbsp
1 Tbsp fresh sage
fresh sage
1 Tbsp
1 Tbsp fresh sage
fresh sage
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp butter
butter
8
8  fresh figs
fresh figs
8
8  fresh figs
fresh figs
1 handful
1 handful fresh parsley
fresh parsley
1 pound fresh chanterelles
1 pound
fresh chanterelles
1  baguette
1
baguette
1 large shallot
1 large
shallot
1 Tbsp fresh sage
1 Tbsp
fresh sage
1 Tbsp fresh sage
1 Tbsp
fresh sage
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
1 Tbsp butter
1 Tbsp
butter
8  fresh figs
8
fresh figs
8  fresh figs
8
fresh figs
1 handful fresh parsley
1 handful
fresh parsley


Instructions

Saute shallot in olive oil and butter over medium-high heat until translucent. Add chanterelles, stirring occasionally, and cook 5-6 minutes until mushrooms have expelled their water. Stir in sage and cook another minute. Dollop chanterelle mixture on toasted bread slices, top with sliced fig, and garnish with parsely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $37.29
Ingredient
1 pound fresh chanterelles
1 baguette
1 large shallot
1 tablespoon fresh sage
1 tablespoon fresh sage
1 tablespoon extra virgin olive oil
1 tablespoon butter
8 fresh figs
8 fresh figs
1 handful fresh parsley
Price
$22.68
$2.14
$0.14
$0.62
$0.62
$0.17
$0.12
$5.32
$5.32
$0.16
$37.29

Nutritional Information

Quickview
1672 Calories
37g Protein
37g Total Fat
311g Carbs
78% Health Score
Limit These
Calories
1672k
84%

Fat
37g
58%

  Saturated Fat
11g
71%

Carbohydrates
311g
104%

  Sugar
149g
166%

Cholesterol
30mg
10%

Sodium
1689mg
73%

Get Enough Of These
Protein
37g
76%

Copper
38mg
1943%

Manganese
4mg
238%

Fiber
47g
190%

Vitamin B3
33mg
166%

Iron
29mg
163%

Vitamin D
24µg
160%

Vitamin B1
2mg
137%

Potassium
4621mg
132%

Vitamin B2
2mg
130%

Vitamin K
120µg
115%

Folate
339µg
85%

Vitamin B5
8mg
83%

Selenium
55µg
79%

Vitamin B6
1mg
73%

Magnesium
287mg
72%

Calcium
707mg
71%

Phosphorus
633mg
63%

Zinc
6mg
45%

Vitamin A
1823IU
36%

Vitamin C
23mg
28%

Vitamin E
3mg
27%

covered percent of daily need

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