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$1.74 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 39% 
The recipe Goat Cheese and Fig Crostini is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. One serving contains 505 calories, 8g of protein, and 39g of fat. This recipe serves 6 and costs $1.74 per serving. Only a few people really liked this hor d'oeuvre. A mixture of olive oil, goat cheese, fig preserves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 3 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Try Honey Thyme Whipped Goat Cheese and Fig Bites, Baked Fig Crostini, and Goat Cheese Crostini for similar recipes.
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.
#31 Wine Enthusiast Top 100 of 2018
Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.
If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
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vegetarian
