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Caramel Apple-Brownie Cheesecake

 
Caramel Apple-Brownie Cheesecake
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.43

$1.43 per serving

13 people like this recipe

13 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:41%

Spoonacular Score: 41%

 

The recipe Caramel Apple-Brownie Cheesecake is ready in roughly 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of American food. One serving contains 503 calories, 8g of protein, and 31g of fat. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people were glad they tried this recipe. This recipe from Foodista requires baking apples, baking powder, vanillan extract, and salt. A few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so outstanding. Users who liked this recipe also liked Caramel Apple-Brownie Cheesecake, Brownie Caramel Cheesecake, and Brownie Caramel Cheesecake.

Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups baking apples
baking apples
2.5 tsps
2.5 tsps baking powder
baking powder
0.5 cup
0.5 cup light firmly brown sugar
light firmly brown sugar
0.5 cup
0.5 cup light firmly brown sugar
light firmly brown sugar
0.5 cup
0.5 cup butter
butter
12 oz
12 oz cream cheese
cream cheese
3
3 eggs
eggs
1.5 cups
1.5 cups flour
flour
2 Tbsps
2 Tbsps granulated sugar
granulated sugar
2 Tbsps
2 Tbsps ground cinnamon
ground cinnamon
0.25 cup
0.25 cup pecans
pecans
0.5 tsps
0.5 tsps salt
salt
some
some cooked baking apples are apples that have a sweet-tart balance and hold their shape when
cooked baking apples are apples that have a sweet-tart balance and hold their shape when
4 tsps
4 tsps vanilla extract
vanilla extract
1.5 cups baking apples
1.5 cups
baking apples
2.5 tsps baking powder
2.5 tsps
baking powder
0.5 cup light firmly brown sugar
0.5 cup
light firmly brown sugar
0.5 cup light firmly brown sugar
0.5 cup
light firmly brown sugar
0.5 cup butter
0.5 cup
butter
12 oz cream cheese
12 oz
cream cheese
3 eggs
3
eggs
1.5 cups flour
1.5 cups
flour
2 Tbsps granulated sugar
2 Tbsps
granulated sugar
2 Tbsps ground cinnamon
2 Tbsps
ground cinnamon
0.25 cup pecans
0.25 cup
pecans
0.5 tsps salt
0.5 tsps
salt
some cooked baking apples are apples that have a sweet-tart balance and hold their shape when
some
cooked baking apples are apples that have a sweet-tart balance and hold their shape when
4 tsps vanilla extract
4 tsps
vanilla extract

Equipment

springform pan
springform pan
wooden spoon
wooden spoon
stand mixer
stand mixer
wire rack
wire rack
oven
oven
sauce pan
sauce pan
knife
knife
whisk
whisk
bowl
bowl
springform pan
springform pan
wooden spoon
wooden spoon
stand mixer
stand mixer
wire rack
wire rack
oven
oven
sauce pan
sauce pan
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350F (180 C). Bake pecans in a single layer in a shallow pan for about 7-8 minutes or until lightly toasted and fragrant, stirring halfway through.Remove from oven, let cool down, and chop. Reserve.
  2. Reduce oven temperature to 325F (about 160 C). Grease and flour a 9-inch (22.5 cm) springform pan. Sprinkle pecans over bottom of the prepared pan and reserve.
  3. In a heavy-duty electric stand mixer, beat cream cheese, granulated sugar, and vanilla at medium speed until well-blended and smooth. Add 3 eggs (1 at a time), beating after each addition until just blended. Reserve.
  4. In a separate large bowl, whisk together brown sugar, melted butter, and remaining egg until blended. Then stir in the flour, cinnamon, baking powder, and salt. Add the peeled and diced apples to the mixture and stir gently. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.
  5. Bake at 325F ( about 160 C) for 70 minutes or until set. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan but do NOT remove sides of pan. Cool completely in pan on a wire rack for about 2 hours. Remove side of the pan and transfer to a serving plate.
  6. Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.
  7. For the Caramel Apple Topping: In a large skillet over medium heat, melt the butter; then, add both the sugar and lemon juice. Cook, stirring constantly with a long-handled wooden spoon, for 5 to 6 minutes or until mixture turns a light golden brown. Add the apple wedges and cook, stirring often, for 15 to 18 additional minutes or until apples are tender and caramelized. Remove from heat and let cool for 20 minutes.
  8. Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.
  9. For the Caramel Sauce: In a medium saucepan over medium-high heat, bring the brown sugar, butter, whipping cream, and honey to a boil, stirring constantly; then, boil stirring constantly for 2 minutes. Remove from heat, stir in the vanilla, and cool 15 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
1.5 cups baking apples
2.5 teaspoons baking powder
½ cups light firmly brown sugar
½ cups light firmly brown sugar
½ cups butter
12 ounces cream cheese
3 eggs
1.5 cups flour
2 tablespoons granulated sugar
2 tablespoons ground cinnamon
¼ cups pecans
some cooked baking apples are apples that have a sweet-tart balance and hold their shape when
4 teaspoons vanilla extract
Price
$0.62
$0.07
$0.35
$0.35
$0.97
$3.52
$0.72
$0.25
$0.03
$0.65
$0.85
$2.21
$1.19
$11.80

Nutritional Information

Quickview
555 Calories
7g Protein
30g Total Fat
64g Carbs
3% Health Score
Limit These
Calories
555k
28%

Fat
30g
47%

  Saturated Fat
16g
104%

Carbohydrates
64g
22%

  Sugar
40g
45%

Cholesterol
134mg
45%

Sodium
535mg
23%

Alcohol
0.69g
4%

Get Enough Of These
Protein
7g
16%

Manganese
0.72mg
36%

Selenium
17µg
25%

Vitamin A
1068IU
21%

Vitamin B2
0.32mg
19%

Calcium
181mg
18%

Fiber
4g
16%

Vitamin B1
0.24mg
16%

Phosphorus
155mg
16%

Folate
58µg
15%

Iron
2mg
12%

Vitamin B3
1mg
8%

Vitamin E
1mg
8%

Potassium
261mg
7%

Vitamin B5
0.74mg
7%

Copper
0.14mg
7%

Vitamin B6
0.12mg
6%

Magnesium
23mg
6%

Zinc
0.84mg
6%

Vitamin C
4mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.26µg
4%

Vitamin D
0.33µg
2%

covered percent of daily need

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