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Chocolate-Caramel-Pecan Cheesecake Bliss

 
One serving costs about $1.62

$1.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12
spoonacular Score:21%

Spoonacular Score: 21%

 

The recipe Chocolate-Caramel-Pecan Cheesecake Bliss can be made in around about 45 minutes. This recipe makes 12 servings with 694 calories, 7g of protein, and 46g of fat each. For $1.62 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate morsels, eggs, cup butter, and a few other things to make it today. This recipe from Foodista has 1 fans. Overall, this recipe earns a not so super spoonacular score of 19%. Chocolate Caramel Pecan Cheesecake, Chocolate Bliss Pecan Pie, and Chocolate Bliss Cheesecake are very similar to this recipe.

Cheesecake on the menu? Try pairing with Lambrusco Dolce, Late Harvest Riesling, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Chateau Chantal Late Harvest Riesling



» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups chocolate wafer crumbs
chocolate wafer crumbs
0.25 cups
0.25 cups sugar
sugar
1 cup
1 cup butter
butter
8 oz
8 oz cream cheese
cream cheese
1.25 cups
1.25 cups sugar
sugar
4 large
4 large eggs
eggs
8 oz
8 oz sour cream
sour cream
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.25 cups
0.25 cups butter
butter
1 cup
1 cup semisweet chocolate morsels
semisweet chocolate morsels
12 oz
12 oz caramel topping
caramel topping
1 cup
1 cup pecans
pecans
2 cups chocolate wafer crumbs
2 cups
chocolate wafer crumbs
0.25 cups sugar
0.25 cups
sugar
1 cup butter
1 cup
butter
8 oz cream cheese
8 oz
cream cheese
1.25 cups sugar
1.25 cups
sugar
4 large eggs
4 large
eggs
8 oz sour cream
8 oz
sour cream
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.25 cups butter
0.25 cups
butter
1 cup semisweet chocolate morsels
1 cup
semisweet chocolate morsels
12 oz caramel topping
12 oz
caramel topping
1 cup pecans
1 cup
pecans

Equipment

hand mixer
hand mixer
springform pan
springform pan
wire rack
wire rack
sauce pan
sauce pan
knife
knife
oven
oven
hand mixer
hand mixer
springform pan
springform pan
wire rack
wire rack
sauce pan
sauce pan
knife
knife
oven
oven


Instructions

Combine first 3 ingredients: stir well. Firmly press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 325 degrees for 10 minutes. Cool in pan on a wire rack. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, 1 at a time, beating after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla. Pour batter into prepared crust. Bake at 325 degrees for 1 hour and 5 minutes. (Center will not be completely set.) Turn oven off, and partially open oven door; leave cake in oven 1 hour. Cool completely on a wire rack; cover and chill at least 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; carefully remove pan. Transfer cheesecake to a serving plate. Melt 1/4 cup butter in a small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends. Spread warm chocolate mixture over cheesecake; chill 15 minutes. Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heat; boil 2 minutes. Remove from heat, and cool 5 minutes. Spread over chocolate; cool completely. Serve immediately or cover and chill. Let stand at room temperature at least 30 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.62
Ingredient
2 cups chocolate wafer crumbs
¼ cups sugar
1 cup butter
8 ounces cream cheese
1.25 cups sugar
4 larges eggs
8 ounces sour cream
1 tablespoon vanilla extract
¼ cups butter
1 cup semisweet chocolate morsels
12 ounces caramel topping
1 cup pecans
Price
$4.40
$0.07
$1.95
$2.35
$0.34
$1.24
$1.54
$0.97
$0.49
$1.22
$1.82
$3.08
$19.46

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • To prevent curdling, take sour cream of the fridge well in advance and only add it to hot soups or sauces once it has reached room temperature and once the soup/sauce has cooled down a bit.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
693 Calories
7g Protein
45g Total Fat
67g Carbs
3% Health Score
Limit These
Calories
693
35%

Fat
45g
70%

  Saturated Fat
23g
145%

Carbohydrates
67g
23%

  Sugar
37g
42%

Cholesterol
153mg
51%

Sodium
501mg
22%

Alcohol
0.37g
2%

Caffeine
14mg
5%

Get Enough Of These
Protein
7g
15%

Manganese
0.73mg
36%

Vitamin A
1104IU
22%

Copper
0.4mg
20%

Phosphorus
184mg
18%

Vitamin B2
0.25mg
15%

Selenium
9µg
14%

Magnesium
54mg
14%

Iron
2mg
13%

Fiber
2g
12%

Zinc
1mg
10%

Calcium
91mg
9%

Vitamin E
1mg
8%

Vitamin B1
0.12mg
8%

Potassium
268mg
8%

Vitamin B5
0.72mg
7%

Folate
26µg
7%

Vitamin B12
0.38µg
6%

Vitamin D
0.92µg
6%

Vitamin B6
0.09mg
4%

Vitamin B3
0.84mg
4%

Vitamin K
4µg
4%

covered percent of daily need

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