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Chocolate-Caramel-Pecan Cheesecake Bliss

 
One serving costs about $1.64

$1.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

You can never have too many dessert recipes, so give Chocolate-Caramel-Pecan Cheesecake Bliss a try. This recipe makes 12 servings with 688 calories, 7g of protein, and 46g of fat each. For $1.64 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chocolate wafer crumbs, caramel topping, pecans, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. Users who liked this recipe also liked Chocolate Caramel Pecan Cheesecake, Chocolate Caramel Pecan Cheesecake, and Chocolate Bliss Pecan Pie.

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups chocolate wafer crumbs
chocolate wafer crumbs
0.25 cup
0.25 cup sugar
sugar
1 cup
1 cup butter
butter
8 ounce
8 ounce cream cheese
cream cheese
1.25 cups
1.25 cups sugar
sugar
4 large
4 large eggs
eggs
8 ounce
8 ounce sour cream
sour cream
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.25 cup
0.25 cup butter
butter
1 cup
1 cup semisweet chocolate morsels
semisweet chocolate morsels
12 ounce
12 ounce caramel topping
caramel topping
1 cup
1 cup pecans
pecans
2 cups chocolate wafer crumbs
2 cups
chocolate wafer crumbs
0.25 cup sugar
0.25 cup
sugar
1 cup butter
1 cup
butter
8 ounce cream cheese
8 ounce
cream cheese
1.25 cups sugar
1.25 cups
sugar
4 large eggs
4 large
eggs
8 ounce sour cream
8 ounce
sour cream
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.25 cup butter
0.25 cup
butter
1 cup semisweet chocolate morsels
1 cup
semisweet chocolate morsels
12 ounce caramel topping
12 ounce
caramel topping
1 cup pecans
1 cup
pecans

Equipment

hand mixer
hand mixer
springform pan
springform pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan
knife
knife
hand mixer
hand mixer
springform pan
springform pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan
knife
knife


Instructions

Combine first 3 ingredients: stir well. Firmly press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 325 degrees for 10 minutes. Cool in pan on a wire rack. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, 1 at a time, beating after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla. Pour batter into prepared crust. Bake at 325 degrees for 1 hour and 5 minutes. (Center will not be completely set.) Turn oven off, and partially open oven door; leave cake in oven 1 hour. Cool completely on a wire rack; cover and chill at least 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; carefully remove pan. Transfer cheesecake to a serving plate. Melt 1/4 cup butter in a small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends. Spread warm chocolate mixture over cheesecake; chill 15 minutes. Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heat; boil 2 minutes. Remove from heat, and cool 5 minutes. Spread over chocolate; cool completely. Serve immediately or cover and chill. Let stand at room temperature at least 30 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.64
Ingredient
2 cups chocolate wafer crumbs
¼ cups sugar
1 cup butter
8 ounces cream cheese
1.25 cups sugar
4 larges eggs
8 ounces sour cream
1 tablespoon vanilla extract
¼ cups butter
1 cup semisweet chocolate morsels
12 ounces caramel topping
1 cup pecans
Price
$4.40
$0.07
$1.95
$2.35
$0.34
$1.09
$1.54
$0.97
$0.49
$1.22
$1.82
$3.39
$19.62

Nutritional Information

Quickview
687 Calories
7g Protein
45g Total Fat
65g Carbs
2% Health Score
Limit These
Calories
687k
34%

Fat
45g
71%

  Saturated Fat
23g
144%

Carbohydrates
65g
22%

  Sugar
55g
62%

Cholesterol
144mg
48%

Sodium
447mg
19%

Alcohol
0.37g
2%

Caffeine
14mg
5%

Get Enough Of These
Protein
7g
15%

Manganese
0.76mg
38%

Vitamin A
1092IU
22%

Copper
0.4mg
20%

Phosphorus
173mg
17%

Selenium
10µg
16%

Vitamin B2
0.23mg
14%

Magnesium
54mg
14%

Iron
2mg
13%

Fiber
2g
11%

Zinc
1mg
9%

Calcium
88mg
9%

Vitamin E
1mg
9%

Vitamin B1
0.12mg
8%

Potassium
259mg
7%

Vitamin B5
0.69mg
7%

Vitamin B12
0.36µg
6%

Folate
22µg
6%

Vitamin B3
0.83mg
4%

Vitamin B6
0.08mg
4%

Vitamin K
4µg
4%

Vitamin D
0.33µg
2%

covered percent of daily need

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