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Lemon & Sour Cream Pound Cake

 
One serving costs about $0.52

$0.52 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:17%

Spoonacular Score: 17%

 

Lemon & Sour Cream Pound Cake might be a good recipe to expand your dessert recipe box. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 5g of protein, and 23g of fat. This recipe serves 10. This recipe from Foodista requires pastry flour, salt, baking soda, and sugar from cane juice. Only a few people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 13%. Users who liked this recipe also liked Sour Cream-Lemon Pound Cake, Lemon Sour Cream Pound Cake, and Lemon Sour Cream Pound Cake.

Pound Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
0.5 cup
0.5 cup unbleached flour
unbleached flour
0.25 tsps
0.25 tsps baking soda
baking soda
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup butter
butter
1.5 cups
1.5 cups cane sugar
cane sugar
3 large
3 large eggs
eggs
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1
1  lemon zest
lemon zest
0.5 cup
0.5 cup sour cream
sour cream
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour
0.5 cup unbleached flour
0.5 cup
unbleached flour
0.25 tsps baking soda
0.25 tsps
baking soda
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
1 cup butter
1 cup
butter
1.5 cups cane sugar
1.5 cups
cane sugar
3 large eggs
3 large
eggs
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1  lemon zest
1
lemon zest
0.5 cup sour cream
0.5 cup
sour cream

Equipment

hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
spatula
spatula
bowl
bowl
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
spatula
spatula
bowl
bowl


Instructions

Preheat the oven to 325 degrees. Butter and flour the inside surface of a standard loaf pan. Set aside. In medium bowl, sift together the flours, baking soda, baking powder and salt. Set aside. In a large bowl, and using an electric mixer on high speed, whip together the sugar and butter until light and fluffy, about 5 minutes. Mix in the eggs one at a time until each one is well incorporated. Mix in the vanilla and lemon zest. On low speed, mix in half the flour, then half the sour cream. Alternate between the two until all of the flour and sour cream have been mised into the batter. Be sure to frequently scrape down the sides with a rubber spatula to ensure that all of the batter gets evenly incorporated. Pour the batter into the loaf pan. It will be a little thick so be sure to use a rubber spatula to get any remaining batter from the bowl and to spread it evenly in the pan. Place the pan in the oven on the center rack. Bake for approximately 1 1/2 hours, or until a toothpick placed in the center comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.51
Ingredient
1 cup whole wheat pastry flour
½ cups unbleached flour
½ teaspoons baking powder
1 cup butter
1.5 cups cane sugar
3 larges eggs
½ teaspoons vanilla extract
1 lemon zest
½ cups sour cream
Price
$0.29
$0.14
$0.01
$1.95
$0.41
$0.82
$0.15
$0.50
$0.78
$5.05

Nutritional Information

Quickview
386k Calories
4g Protein
22g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
386k
19%

Fat
22g
35%

  Saturated Fat
13g
85%

Carbohydrates
43g
15%

  Sugar
30g
34%

Cholesterol
110mg
37%

Sodium
337mg
15%

Get Enough Of These
Protein
4g
9%

Manganese
0.55mg
27%

Selenium
15µg
22%

Vitamin A
721IU
14%

Phosphorus
111mg
11%

Vitamin B2
0.13mg
7%

Fiber
1g
6%

Vitamin E
0.85mg
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Vitamin D
0.69µg
5%

Iron
0.81mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.63mg
4%

Calcium
41mg
4%

Folate
15µg
4%

Vitamin B5
0.4mg
4%

Copper
0.08mg
4%

Vitamin B3
0.69mg
3%

Vitamin B12
0.2µg
3%

Potassium
114mg
3%

Vitamin K
2µg
2%

Vitamin C
0.88mg
1%

covered percent of daily need

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