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Lemon & Sour Cream Pound Cake

 
One serving costs about $0.5

$0.50 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:29%

Spoonacular Score: 29%

 

If you have approximately 45 minutes to spend in the kitchen, Lemon & Sour Cream Pound Cake might be a great lacto ovo vegetarian recipe to try. For 50 cents per serving, you get a dessert that serves 10. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 387 calories. Only a few people made this recipe, and 2 would say it hit the spot. If you have eggs, unbleached flour, cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Try Lemon Sour Cream Pound Cake, Lemon Sour Cream Pound Cake, and Sour Cream-Lemon Pound Cake for similar recipes.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
0.5 cup
0.5 cup unbleached flour
unbleached flour
0.25 tsps
0.25 tsps baking soda
baking soda
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup butter
butter
1.5 cups
1.5 cups sugar from cane juice
sugar from cane juice
3 large
3 large eggs
eggs
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1
1  lemon zest
lemon zest
0.5 cup
0.5 cup sour cream
sour cream
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour
0.5 cup unbleached flour
0.5 cup
unbleached flour
0.25 tsps baking soda
0.25 tsps
baking soda
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
1 cup butter
1 cup
butter
1.5 cups sugar from cane juice
1.5 cups
sugar from cane juice
3 large eggs
3 large
eggs
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1  lemon zest
1
lemon zest
0.5 cup sour cream
0.5 cup
sour cream

Equipment

hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
spatula
spatula
bowl
bowl
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
spatula
spatula
bowl
bowl


Instructions

Preheat the oven to 325 degrees. Butter and flour the inside surface of a standard loaf pan. Set aside. In medium bowl, sift together the flours, baking soda, baking powder and salt. Set aside. In a large bowl, and using an electric mixer on high speed, whip together the sugar and butter until light and fluffy, about 5 minutes. Mix in the eggs one at a time until each one is well incorporated. Mix in the vanilla and lemon zest. On low speed, mix in half the flour, then half the sour cream. Alternate between the two until all of the flour and sour cream have been mised into the batter. Be sure to frequently scrape down the sides with a rubber spatula to ensure that all of the batter gets evenly incorporated. Pour the batter into the loaf pan. It will be a little thick so be sure to use a rubber spatula to get any remaining batter from the bowl and to spread it evenly in the pan. Place the pan in the oven on the center rack. Bake for approximately 1 1/2 hours, or until a toothpick placed in the center comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
1 cup whole wheat pastry flour
½ cups unbleached flour
½ teaspoons baking powder
1 cup butter
1.5 cups sugar from cane juice
3 larges eggs
½ teaspoons vanilla extract
1 lemon zest
½ cups sour cream
Price
$0.29
$0.08
$0.01
$1.95
$0.41
$0.82
$0.15
$0.50
$0.78
$5.00

Nutritional Information

Quickview
386 Calories
4g Protein
22g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
386k
19%

Fat
22g
35%

  Saturated Fat
13g
84%

Carbohydrates
44g
15%

  Sugar
30g
34%

Cholesterol
111mg
37%

Sodium
336mg
15%

Get Enough Of These
Protein
4g
9%

Manganese
0.54mg
27%

Selenium
14µg
21%

Vitamin A
721IU
14%

Phosphorus
97mg
10%

Vitamin B2
0.15mg
9%

Vitamin B1
0.12mg
8%

Folate
25µg
6%

Fiber
1g
6%

Iron
1mg
6%

Vitamin E
0.82mg
5%

Magnesium
21mg
5%

Vitamin B3
1mg
5%

Calcium
43mg
4%

Vitamin B6
0.08mg
4%

Zinc
0.61mg
4%

Vitamin B5
0.4mg
4%

Copper
0.07mg
4%

Vitamin B12
0.2µg
3%

Potassium
92mg
3%

Vitamin D
0.3µg
2%

Vitamin K
2µg
2%

Vitamin C
0.88mg
1%

covered percent of daily need

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