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Bruschetta Stuffed Potatoes

 
One serving costs about $2.52 One serving costs about $2.52

$2.52 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish Mediterranean,Italian,European
spoonacular Score:67%

Spoonacular Score: 67%

 

Bruschetta Stuffed Potatoes takes approximately about 45 minutes from beginning to end. This gluten free recipe serves 6 and costs $2.52 per serving. One serving contains 954 calories, 18g of protein, and 32g of fat. If you have basil, garlic, butter, and a few other ingredients on hand, you can make it. 15 people were impressed by this recipe. It works well as a Mediterranean side dish. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid. Try Bruschetta Stuffed Sweet Potatoes, BRUSCHETTA STUFFED PORTOBELLOS, and Bruschetta Stuffed Balsamic Chicken for similar recipes.

Ingredients

Servings:
6 large
6 large dried baking potatoes
dried baking potatoes
some
some olive oil
olive oil
0.5 large
0.5 large red onion
red onion
1 large
1 large diced tomato
diced tomato
1 Tbsp
1 Tbsp garlic
garlic
2 Tbsps
2 Tbsps fresh basil
fresh basil
0.5 cup
0.5 cup mozzarella cheese
mozzarella cheese
1 cup
1 cup cup cake
cup cake
2 Tbsps
2 Tbsps butter
butter
2 Tbsps
2 Tbsps olive oil
olive oil
some
some sea-salt
sea-salt
6 large dried baking potatoes
6 large
dried baking potatoes
some olive oil
some
olive oil
0.5 large red onion
0.5 large
red onion
1 large diced tomato
1 large
diced tomato
1 Tbsp garlic
1 Tbsp
garlic
2 Tbsps fresh basil
2 Tbsps
fresh basil
0.5 cup mozzarella cheese
0.5 cup
mozzarella cheese
1 cup cup cake
1 cup
cup cake
2 Tbsps butter
2 Tbsps
butter
2 Tbsps olive oil
2 Tbsps
olive oil
some sea-salt
some
sea-salt
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 F. Generously coat skins of potatoes with oil (will make skin crispy). Bake for 1 to 1 1/2 hours or until tender. While potatoes are baking in the oven chop & mix together the red onion, tomato, garlic, fresh basil & cheese in a small bowl. Set aside. When potatoes are done cut small slices off the top of each potato, scoop out the soft flesh and place in a large bowl. Place empty shells on a baking sheet and turn oven down to 150 F. Mix and mash in cultured dairy, butter & olive oil. Pour bruschetta mixture in and stir well. Season to taste with sea salt and pepper. Spoon the bruschetta potato mixture back into the shells and return them to the oven to keep warm. If potatoes are not reheated to a high temperature, the enzymes in the dairy will be preserved.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.36
Ingredient
6 larges dried baking potatoes
some olive oil
½ larges red onion
1 large diced tomato
1 tablespoon garlic
2 tablespoons fresh basil
½ cups mozzarella cheese
1 cup cup cake
2 tablespoons butter
2 tablespoons olive oil
Price
$2.95
$0.17
$0.18
$0.53
$0.18
$0.16
$0.86
$2.53
$0.24
$0.33
$8.14
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Nutritional Information

Quickview
566k Calories
12g Protein
18g Total Fat
91g Carbs
18% Health Score
Limit These
Calories
566k
28%

Fat
18g
28%

  Saturated Fat
5g
37%

Carbohydrates
91g
31%

  Sugar
17g
20%

Cholesterol
18mg
6%

Sodium
273mg
12%

Get Enough Of These
Protein
12g
25%

Vitamin B6
1mg
67%

Potassium
1677mg
48%

Manganese
0.74mg
37%

Vitamin C
26mg
32%

Phosphorus
286mg
29%

Vitamin B1
0.4mg
26%

Magnesium
96mg
24%

Vitamin B3
4mg
23%

Fiber
5g
23%

Iron
4mg
22%

Copper
0.43mg
22%

Folate
74µg
19%

Vitamin K
18µg
18%

Calcium
156mg
16%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
12%

Selenium
8µg
12%

Zinc
1mg
10%

Vitamin A
492IU
10%

Vitamin E
1mg
9%

Vitamin B12
0.25µg
4%

covered percent of daily need

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