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Bruschetta Stuffed Potatoes

 
One serving costs about $1.13

$1.13 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish Mediterranean,Italian,European
spoonacular Score:73%

Spoonacular Score: 73%

 

If you want to add more Mediterranean recipes to your recipe box, Bruschetta Stuffed Potatoes might be a recipe you should try. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 12g of protein, and 26g of fat. This recipe serves 6. A few people made this recipe, and 15 would say it hit the spot. Head to the store and pick up garlic, mozzarella cheese, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. If you like this recipe, you might also like recipes such as Bruschetta Stuffed Potatoes, Bruschetta Stuffed Sweet Potatoes, and Bruschetta Stuffed Sweet Potatoes.

Italian on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.

» Get this wine on Wine.com

Ingredients

Servings:
6 large
6 large dried baking potatoes
dried baking potatoes
some
some olive oil
olive oil
0.5 large
0.5 large red onion
red onion
1 large
1 large diced tomato
diced tomato
1 Tbsp
1 Tbsp garlic
garlic
2 Tbsps
2 Tbsps fresh basil
fresh basil
2 Tbsps
2 Tbsps fresh basil
fresh basil
0.5 cup
0.5 cup mozzarella cheese
mozzarella cheese
1 cup
1 cup cultured dairy
cultured dairy
2 Tbsps
2 Tbsps butter
butter
2 Tbsps
2 Tbsps olive oil
olive oil
some
some sea salt & pepper
sea salt & pepper
6 large dried baking potatoes
6 large
dried baking potatoes
some olive oil
some
olive oil
0.5 large red onion
0.5 large
red onion
1 large diced tomato
1 large
diced tomato
1 Tbsp garlic
1 Tbsp
garlic
2 Tbsps fresh basil
2 Tbsps
fresh basil
2 Tbsps fresh basil
2 Tbsps
fresh basil
0.5 cup mozzarella cheese
0.5 cup
mozzarella cheese
1 cup cultured dairy
1 cup
cultured dairy
2 Tbsps butter
2 Tbsps
butter
2 Tbsps olive oil
2 Tbsps
olive oil
some sea salt & pepper
some
sea salt & pepper

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 F. Generously coat skins of potatoes with oil (will make skin crispy). Bake for 1 to 1 1/2 hours or until tender. While potatoes are baking in the oven chop & mix together the red onion, tomato, garlic, fresh basil & cheese in a small bowl. Set aside. When potatoes are done cut small slices off the top of each potato, scoop out the soft flesh and place in a large bowl. Place empty shells on a baking sheet and turn oven down to 150 F. Mix and mash in cultured dairy, butter & olive oil. Pour bruschetta mixture in and stir well. Season to taste with sea salt and pepper. Spoon the bruschetta potato mixture back into the shells and return them to the oven to keep warm. If potatoes are not reheated to a high temperature, the enzymes in the dairy will be preserved.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
6 larges dried baking potatoes
some olive oil
½ larges red onion
1 large diced tomato
1 tablespoon garlic
2 tablespoons fresh basil
2 tablespoons fresh basil
½ cups mozzarella cheese
1 cup cultured dairy
2 tablespoons butter
2 tablespoons olive oil
Price
$2.95
$1.00
$0.18
$0.53
$0.18
$0.16
$0.16
$0.86
$0.33
$0.24
$0.33
$6.93

Nutritional Information

Quickview
553 Calories
11g Protein
26g Total Fat
71g Carbs
16% Health Score
Limit These
Calories
553k
28%

Fat
26g
40%

  Saturated Fat
7g
44%

Carbohydrates
71g
24%

  Sugar
5g
6%

Cholesterol
22mg
7%

Sodium
318mg
14%

Get Enough Of These
Protein
11g
24%

Vitamin B6
1mg
68%

Potassium
1702mg
49%

Manganese
0.67mg
33%

Vitamin C
26mg
32%

Phosphorus
290mg
29%

Vitamin K
26µg
25%

Magnesium
97mg
24%

Vitamin B1
0.35mg
23%

Fiber
5g
21%

Copper
0.41mg
21%

Vitamin B3
4mg
20%

Vitamin E
3mg
20%

Iron
3mg
19%

Calcium
156mg
16%

Folate
59µg
15%

Vitamin B5
1mg
13%

Vitamin B2
0.22mg
13%

Vitamin A
572IU
11%

Zinc
1mg
11%

Vitamin B12
0.44µg
7%

Selenium
4µg
6%

Vitamin D
0.48µg
3%

covered percent of daily need

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