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Kale Bruschetta

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.26

$0.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:19%

Spoonacular Score: 19%

 

Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 14g of fat, and a total of 132 calories. This recipe from Foodista requires bread, extra virgin olive oil, garlic clove, and sea salt. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Only a few people made this recipe, and 1 would say it hit the spot. Overall, this recipe earns a not so tremendous spoonacular score of 28%. Try Kale Bruschetta, Kale And Bean Bruschetta, and Kale and Bean Bruschetta for similar recipes.

Bruschetta can be paired with Sparkling Wine, Chianti, and Verdicchio. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some bread
bread
some
some extra virgin olive oil
extra virgin olive oil
1
1  garlic clove
garlic clove
1 inch
1 inch kale
kale
some
some sea salt
sea salt
some bread
some
bread
some extra virgin olive oil
some
extra virgin olive oil
1  garlic clove
1
garlic clove
1 inch kale
1 inch
kale
some sea salt
some
sea salt


Instructions

  1. Clean kale, by removing the tough stems.
  2. Wash off and boil in salted water until tender
  3. Drain well
  4. Chop
  5. Saute in olive oil with sliced garlic
  6. Toast bread
  7. Rub with raw garlic clove
  8. Top with hot kale
  9. Sprinkle with salt
  10. Drizzle with Extra Virgin Olive Oil

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
some extra virgin olive oil
1 garlic clove
1 inch kale
Price
$0.17
$0.07
$0.02
$0.25

Nutritional Information

Quickview
132 Calories
0.36g Protein
14g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
132k
7%

Fat
14g
22%

  Saturated Fat
1g
12%

Carbohydrates
1g
1%

  Sugar
0.1g
0%

Cholesterol
0.01mg
0%

Sodium
201mg
9%

Get Enough Of These
Protein
0.36g
1%

Vitamin K
18µg
18%

Vitamin E
2mg
14%

Vitamin A
254IU
5%

Vitamin C
3mg
4%

Manganese
0.07mg
4%

Vitamin B6
0.04mg
2%

Calcium
13mg
1%

Iron
0.21mg
1%

Selenium
0.76µg
1%

covered percent of daily need

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