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Roasted Fish Bruschetta

 
Roasted Fish Bruschetta
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,pescetarian,dairy free,pescatarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:0%

Spoonacular Score: 0%

 

Bruschetta works really well with Sparkling Wine, Chianti, and Verdicchio. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

» Get this wine on Amazon.com

Ingredients

Servings:
6 fillet
6 fillet anchovy
anchovy
6 fillet
6 fillet anchovy
anchovy
6 fillet
6 fillet anchovy
anchovy
5 inches
5 inches country bread
country bread
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
2 cloves
2 cloves garlic
garlic
some
some oil
oil
0.5 cup
0.5 cup onion
onion
1 Tbsp
1 Tbsp tomato paste
tomato paste
1 pound
1 pound tomatoes
tomatoes
4
4  white fish fillets
white fish fillets
6 fillet anchovy
6 fillet
anchovy
6 fillet anchovy
6 fillet
anchovy
6 fillet anchovy
6 fillet
anchovy
5 inches country bread
5 inches
country bread
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
2 cloves garlic
2 cloves
garlic
some oil
some
oil
0.5 cup onion
0.5 cup
onion
1 Tbsp tomato paste
1 Tbsp
tomato paste
1 pound tomatoes
1 pound
tomatoes
4  white fish fillets
4
white fish fillets

Equipment

baking sheet
baking sheet
paper towels
paper towels
sauce pan
sauce pan
oven
oven
baking sheet
baking sheet
paper towels
paper towels
sauce pan
sauce pan
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.34
Ingredient
6 fillets anchovy
6 fillets anchovy
6 fillets anchovy
5 inches country bread
½ cups fresh basil leaves
½ cups fresh basil leaves
2 cloves garlic
½ cups onion
1 tablespoon tomato paste
1 pound tomatoes
4 white fish fillets
Price
$0.86
$0.86
$0.86
$0.05
$0.47
$0.47
$0.13
$0.18
$0.06
$1.33
$0.09
$5.35

Nutritional Information

Quickview
68 Calories
5g Protein
1g Total Fat
9g Carbs
14% Health Score
Limit These
Calories
68k
3%

Fat
1g
2%

  Saturated Fat
0.31g
2%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
11mg
4%

Sodium
266mg
12%

Get Enough Of These
Protein
5g
12%

Vitamin K
34µg
33%

Vitamin A
1331IU
27%

Vitamin C
19mg
24%

Vitamin B3
3mg
18%

Manganese
0.31mg
16%

Potassium
438mg
13%

Selenium
8µg
12%

Vitamin B6
0.18mg
9%

Fiber
2g
8%

Copper
0.16mg
8%

Phosphorus
79mg
8%

Iron
1mg
8%

Folate
29µg
7%

Magnesium
29mg
7%

Vitamin E
0.95mg
6%

Calcium
61mg
6%

Vitamin B2
0.09mg
6%

Vitamin B1
0.08mg
5%

Zinc
0.66mg
4%

Vitamin B5
0.3mg
3%

Vitamin B12
0.13µg
2%

covered percent of daily need

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