Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Broccoli Rabe with Tomatoes, Anchovies & Spaghetti

 
One serving costs about $2.07

$2.07 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy,pescetarian,pescatarian side dish
spoonacular Score:92%

Spoonacular Score: 92%

 

Need a pescatarian side dish? Broccoli Rabe with Tomatoes, Anchovies & Spaghetti could be an awesome recipe to try. One portion of this dish contains roughly 31g of protein, 12g of fat, and a total of 596 calories. This recipe serves 4. For $2.07 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 6 people found this recipe to be yummy and satisfying. This recipe from Foodista requires tomatoes, anchovies, garlic, and juice of lemon. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is super. My Broccoli Rabe “spaghetti,” Tomatoes, & Chicken, Broccoli Rabe with Anchovies and Breadcrumbs, and Broccoli Rabe With Garlic & Anchovies are very similar to this recipe.

Ingredients

Servings:
1 bunch
1 bunch broccoli rabe
broccoli rabe
2 oz
2 oz canned anchovies
canned anchovies
6 cloves
6 cloves garlic
garlic
1
1  lemon (juice)
lemon (juice)
1 Dashes
1 Dashes red pepper flakes
red pepper flakes
some
some romano cheese
romano cheese
some
some romano cheese
romano cheese
1 box
1 box spaghetti
spaghetti
2
2  tomatoes
tomatoes
1 bunch broccoli rabe
1 bunch
broccoli rabe
2 oz canned anchovies
2 oz
canned anchovies
6 cloves garlic
6 cloves
garlic
1  lemon (juice)
1
lemon (juice)
1 Dashes red pepper flakes
1 Dashes
red pepper flakes
some romano cheese
some
romano cheese
some romano cheese
some
romano cheese
1 box spaghetti
1 box
spaghetti
2  tomatoes
2
tomatoes

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

  1. Cut the stems of the broccoli off, about 1 inch.
  2. Place the broccoli in a saucepot of boiling water for about 3-4 minutes. Drain and set aside.
  3. Heat a large frying pan with a few drizzles of olive oil and place the garlic, red pepper flakes and tomatoes in the pan to saut until the tomatoes are soft and the garlic fragrant. Add the broccoli rabe and continue to saut for a few more minutes. Add the anchovies and toss. Continue to saut on low while preparing the spaghetti.
  4. When preparing the spaghetti, add a cup of the water from the spaghetti to the broccoli rabe.
  5. Drain the spaghetti. In a serving plate drizzle olive oil and grate Romano cheese at the bottom of the plate. Add the spaghetti, top with the broccoli rabe. Drizzle a little olive oil over the top, squeeze the juice of 1 lemon over the top and finish with freshly grated Romano cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
1 bunch broccoli rabe
2 ounces canned anchovies
6 cloves garlic
1 lemon (juice)
1 Dashe red pepper flakes
some romano cheese
some romano cheese
1 box spaghetti
2 tomatoes
Price
$1.50
$2.02
$0.40
$0.20
$0.05
$2.40
$2.40
$0.96
$0.72
$10.66

Nutritional Information

Quickview
711 Calories
40g Protein
19g Total Fat
92g Carbs
61% Health Score
Limit These
Calories
711k
36%

Fat
19g
30%

  Saturated Fat
10g
69%

Carbohydrates
92g
31%

  Sugar
5g
6%

Cholesterol
74mg
25%

Sodium
1273mg
55%

Get Enough Of These
Protein
40g
81%

Selenium
90µg
130%

Vitamin K
134µg
128%

Calcium
771mg
77%

Phosphorus
768mg
77%

Manganese
1mg
72%

Vitamin A
2323IU
46%

Vitamin B3
5mg
30%

Vitamin C
24mg
29%

Magnesium
115mg
29%

Zinc
4mg
27%

Vitamin B2
0.43mg
26%

Fiber
6g
24%

Copper
0.47mg
23%

Iron
4mg
23%

Vitamin B6
0.45mg
22%

Folate
84µg
21%

Potassium
666mg
19%

Vitamin B1
0.26mg
17%

Vitamin E
2mg
14%

Vitamin B12
0.8µg
13%

Vitamin B5
1mg
11%

Vitamin D
0.54µg
4%

covered percent of daily need

Related Recipes