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Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil

 
One serving costs about $2.33

$2.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish,lunch,main course,main dish,dinner
spoonacular Score:69%

Spoonacular Score: 69%

 

Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil might be just the main course you are searching for. This lacto ovo vegetarian recipe serves 4 and costs $2.33 per serving. One portion of this dish contains approximately 20g of protein, 50g of fat, and a total of 893 calories. It is brought to you by Foodista. A mixture of lightly basil leaves, extra virgin olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Orecchiette In Brown Butter With Toasted Pine Nuts, Capers & Cu, Springtime Zucchini Soup with Basil, Brown Rice and Toasted Pine Nuts, and Brown Butter Gnocchi with Spinach and Pine Nuts.

Ingredients

Servings:
13 ounces
13 ounces broccoli florets
broccoli florets
1 pound
1 pound orecchiette
orecchiette
8 Tbsps
8 Tbsps unsalted butter
unsalted butter
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
0.5 cup
0.5 cup pine nuts
pine nuts
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
some
some black kosher salt
black kosher salt
some
some extra virgin olive oil
extra virgin olive oil
13 ounces broccoli florets
13 ounces
broccoli florets
1 pound orecchiette
1 pound
orecchiette
8 Tbsps unsalted butter
8 Tbsps
unsalted butter
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
0.5 cup pine nuts
0.5 cup
pine nuts
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
some black kosher salt
some
black kosher salt
some extra virgin olive oil
some
extra virgin olive oil
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
frying pan
frying pan
bowl
bowl
sieve
sieve
pot
pot
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl
sieve
sieve
pot
pot


Instructions

Bring a large pot of salted water to a boil over high heat. Add the broccoli and cook for about 2 minutes, or just until bright green. Using a mesh spoon or sieve, scoop the broccoli out of the water, draining it well, and transfer to a rimmed baking sheet. Set aside. Return the water to a boil. Add the orecchiette and cook, stirring often to ensure it doesnt stick together, for about 8 minutes, or until tender but still firm to the bite. Scoop out and reserve 1/2 cup of the pasta cooking water. Drain the orecchiette. Meanwhile, heat a large heavy skillet over medium-high heat. Add the butter and stir for about 2 minutes, or until it has turned hazelnut brown. Add the broccoli and cook, stirring often, for about 1 minute, or until hot. Add the pasta to the broccoli mixture and stir gently to combine. Stir in the basil, pine nuts, and lemon juice. Season to taste with salt and pepper. Stir in enough of the reserved cooking water to moisten the pasta as necessary. Divide the pasta among four pasta bowls, drizzle with olive oil, and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.21
Ingredient
13 ounces broccoli florets
1 pound orecchiette
8 tablespoons unsalted butter
½ cups fresh basil leaves
½ cups pine nuts
2 tablespoons fresh lemon juice
some extra virgin olive oil
Price
$0.81
$2.59
$0.96
$0.47
$3.62
$0.20
$0.17
$8.82
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Nutritional Information

Quickview
799k Calories
20g Protein
39g Total Fat
93g Carbs
30% Health Score
Limit These
Calories
799k
40%

Fat
39g
61%

  Saturated Fat
16g
100%

Carbohydrates
93g
31%

  Sugar
5g
6%

Cholesterol
60mg
20%

Sodium
89mg
4%

Get Enough Of These
Protein
20g
40%

Manganese
2mg
138%

Vitamin K
119µg
114%

Selenium
74µg
106%

Vitamin C
85mg
104%

Phosphorus
381mg
38%

Magnesium
124mg
31%

Copper
0.61mg
31%

Vitamin A
1437IU
29%

Fiber
6g
27%

Vitamin E
3mg
24%

Folate
88µg
22%

Zinc
3mg
21%

Potassium
668mg
19%

Iron
3mg
18%

Vitamin B6
0.35mg
17%

Vitamin B3
3mg
17%

Vitamin B1
0.23mg
16%

Vitamin B2
0.23mg
13%

Vitamin B5
1mg
11%

Calcium
82mg
8%

Vitamin D
0.42µg
3%

covered percent of daily need

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