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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Boysenberry Brownies

 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe Boysenberry Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 181 calories, 3g of protein, and 11g of fat. For 42 cents per serving, you get a dessert that serves 16. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up sqr chocolate, granulated sugar, flour, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Boysenberry Cobbler, Boysenberry Pancakes, and Boysenberry Syrup for similar recipes.

Ingredients

Servings:
2
2  unsweetened chocolate
unsweetened chocolate
2
2  eggs
eggs
1 cup
1 cup flour
flour
0.25 cups
0.25 cups granulated sugar
granulated sugar
0.5 cups
0.5 cups jam
jam
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 cup
1 cup walnuts
walnuts
2  unsweetened chocolate
2
unsweetened chocolate
2  eggs
2
eggs
1 cup flour
1 cup
flour
0.25 cups granulated sugar
0.25 cups
granulated sugar
0.5 cups jam
0.5 cups
jam
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 cup walnuts
1 cup
walnuts

Equipment

toothpicks
toothpicks
frying pan
frying pan
toothpicks
toothpicks
frying pan
frying pan


Instructions

  1. This is one of my favorite recipes. It's incredibly easy to make, and it's sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening.
  2. Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts.
  3. Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350 for 25 minutes or until toothpick inserted comes out almost clean; do not overbake.
  4. /COOKIES

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
2 unsweetened chocolate
2 eggs
1 cup flour
¼ cups granulated sugar
½ cups jam
6 tablespoons unsalted butter
1 cup walnuts
Price
$0.90
$0.48
$0.17
$0.07
$1.52
$0.72
$2.80
$6.65

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
181 Calories
2g Protein
10g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
181
9%

Fat
10g
17%

  Saturated Fat
4g
25%

Carbohydrates
19g
7%

  Sugar
10g
11%

Cholesterol
31mg
11%

Sodium
12mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.33mg
16%

Copper
0.16mg
8%

Selenium
5µg
7%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Vitamin B2
0.09mg
6%

Phosphorus
53mg
5%

Magnesium
18mg
5%

Iron
0.82mg
5%

Fiber
1g
4%

Vitamin A
162IU
3%

Vitamin B3
0.58mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.42mg
3%

Potassium
67mg
2%

Vitamin E
0.26mg
2%

Vitamin B5
0.17mg
2%

Calcium
15mg
2%

Vitamin D
0.19µg
1%

Vitamin C
1mg
1%

covered percent of daily need

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