Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Flourless Lentil Chocolate Brownies

 
One serving costs about $0.81

$0.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 gluten-free,dairy-free,gluten free,dairy free dessert American
spoonacular Score:60%

Spoonacular Score: 60%

 

Flourless Lentil Chocolate Brownies might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 312 calories, 14g of protein, and 9g of fat per serving. This recipe serves 16 and costs 81 cents per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, rice vinegar, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 53%. Try Flourless Lentil Chocolate Brownies, Flourless Lentil Chocolate Brownies, and Flourless Lentil Chocolate Brownies for similar recipes.

Brownies works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups red lentils
red lentils
2 cups
2 cups mejdool dates
mejdool dates
2 Tbsps
2 Tbsps unsweetened cocoa powder
unsweetened cocoa powder
3 large
3 large eggs
eggs
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp flax oil
flax oil
1 tsp
1 tsp rice vinegar
rice vinegar
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup pecans
pecans
0.5 cup
0.5 cup chocolate chips
chocolate chips
4 cups red lentils
4 cups
red lentils
2 cups mejdool dates
2 cups
mejdool dates
2 Tbsps unsweetened cocoa powder
2 Tbsps
unsweetened cocoa powder
3 large eggs
3 large
eggs
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
1 Tbsp flax oil
1 Tbsp
flax oil
1 tsp rice vinegar
1 tsp
rice vinegar
0.25 tsps salt
0.25 tsps
salt
1 tsp baking powder
1 tsp
baking powder
1 cup pecans
1 cup
pecans
0.5 cup chocolate chips
0.5 cup
chocolate chips

Equipment

food processor
food processor
mixing bowl
mixing bowl
baking pan
baking pan
oven
oven
food processor
food processor
mixing bowl
mixing bowl
baking pan
baking pan
oven
oven


Instructions

Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it. In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth. In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips. Spoon the lentil brownie batter into the baking pan spread evenly. Put the pan on the middle rack of the oven and bake for 25-30 minutes. Take out the baking pan out of the oven and let it cool before cutting into desired sizes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
4 cups red lentils
2 cups mejdool dates
2 tablespoons unsweetened cocoa powder
3 larges eggs
1 tablespoon vanilla extract
1 tablespoon flax oil
1 teaspoon rice vinegar
1 teaspoon baking powder
1 cup pecans
½ cups chocolate chips
Price
$3.09
$3.36
$0.17
$0.82
$0.97
$0.44
$0.02
$0.03
$3.39
$0.74
$13.02

Nutritional Information

Quickview
311 Calories
14g Protein
8g Total Fat
46g Carbs
14% Health Score
Limit These
Calories
311k
16%

Fat
8g
13%

  Saturated Fat
1g
11%

Carbohydrates
46g
15%

  Sugar
16g
18%

Cholesterol
35mg
12%

Sodium
87mg
4%

Alcohol
0.28g
2%

Get Enough Of These
Protein
14g
29%

Fiber
16g
65%

Folate
225µg
56%

Manganese
0.98mg
49%

Vitamin B1
0.45mg
30%

Phosphorus
263mg
26%

Iron
4mg
23%

Copper
0.39mg
19%

Magnesium
75mg
19%

Zinc
2mg
18%

Potassium
602mg
17%

Vitamin B6
0.3mg
15%

Vitamin B5
1mg
13%

Selenium
7µg
11%

Vitamin B2
0.16mg
9%

Vitamin B3
1mg
8%

Calcium
66mg
7%

Vitamin E
0.59mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin A
86IU
2%

Vitamin B12
0.08µg
1%

Vitamin D
0.19µg
1%

covered percent of daily need

Related Recipes