Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

10 Minute Brownies

 
One serving costs about $0.29

$0.29 per serving

64 people like this recipe

64 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 dairy-free,dairy free dessert American
spoonacular Score:13%

Spoonacular Score: 13%

 

10 Minute Brownies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 16. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It is brought to you by Foodista. 64 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 22%. Try healthy two minute brownies, Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner, and Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner for similar recipes.

Brownies can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.25 cup
0.25 cup canola oil
canola oil
0.75 cup
0.75 cup finely-chopped walnuts
finely-chopped walnuts
1 cup
1 cup semisweet chocolate chips
semisweet chocolate chips
0.75 cup
0.75 cup sugar
sugar
1 cup
1 cup unbleached flour
unbleached flour
0.5 cup
0.5 cup unsweetened applesauce
unsweetened applesauce
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp baking powder
1 tsp
baking powder
0.25 cup canola oil
0.25 cup
canola oil
0.75 cup finely-chopped walnuts
0.75 cup
finely-chopped walnuts
1 cup semisweet chocolate chips
1 cup
semisweet chocolate chips
0.75 cup sugar
0.75 cup
sugar
1 cup unbleached flour
1 cup
unbleached flour
0.5 cup unsweetened applesauce
0.5 cup
unsweetened applesauce
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.
  2. In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted. Remove from heat and set aside.
  3. To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.29
Ingredient
1 teaspoon baking powder
¼ cups canola oil
¾ cups finely-chopped walnuts
1 cup semisweet chocolate chips
¾ cups sugar
1 cup unbleached flour
½ cups unsweetened applesauce
1 teaspoon vanilla extract
Price
$0.03
$0.15
$2.10
$1.22
$0.21
$0.28
$0.37
$0.30
$4.66

Nutritional Information

Quickview
200 Calories
2g Protein
11g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
200k
10%

Fat
11g
18%

  Saturated Fat
3g
19%

Carbohydrates
22g
8%

  Sugar
14g
16%

Cholesterol
0.68mg
0%

Sodium
28mg
1%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.4mg
20%

Copper
0.24mg
12%

Magnesium
30mg
8%

Selenium
4µg
6%

Phosphorus
61mg
6%

Fiber
1g
6%

Iron
0.99mg
6%

Vitamin E
0.76mg
5%

Zinc
0.54mg
4%

Vitamin K
3µg
3%

Potassium
102mg
3%

Calcium
28mg
3%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.24mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need

Related Recipes