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Boysenberry Syrup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.41

$2.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:21%

Spoonacular Score: 21%

 

Boysenberry Syrup might be just the side dish you are searching for. One serving contains 191 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and vegetarian recipe serves 8 and costs $2.41 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up boysenberries, honey, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so amazing. Try Boysenberry Pancakes, Boysenberry Cobbler, and Boysenberry Butter for similar recipes.

Ingredients

Servings:
1 pound
1 pound boysenberries
boysenberries
4 ounces
4 ounces honey
honey
1 cup
1 cup sugar
sugar
2 pts
2 pts white wine vinegar
white wine vinegar
1 pound boysenberries
1 pound
boysenberries
4 ounces honey
4 ounces
honey
1 cup sugar
1 cup
sugar
2 pts white wine vinegar
2 pts
white wine vinegar

Equipment

sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Place the boysenberries in a glass or china bowl and pour the vinegar over.
  2. Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan or small preserving pan and bring to the boil. Add the sugar, stirring until it is all dissolved, then add the honey, stirring well. Bring back to the boil and boil hard for 5 minutes. Allow to cool completely. Originally this syrup was bottled and stored, one tablespoon bei
  3. A pleasant nightcap that is also said to be good for reliving a cold.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.41
Ingredient
1 pound boysenberries
4 ounces honey
1 cup sugar
2 pints white wine vinegar
Price
$12.80
$1.38
$0.28
$4.81
$19.27

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
190k Calories
0.71g Protein
0.15g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
190k
10%

Fat
0.15g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
43g
15%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
0.71g
1%

Manganese
0.38mg
19%

Fiber
3g
12%

Folate
36µg
9%

Iron
1mg
6%

Vitamin K
4µg
4%

Potassium
132mg
4%

Magnesium
14mg
4%

Vitamin E
0.49mg
3%

Copper
0.06mg
3%

Vitamin C
2mg
3%

Phosphorus
25mg
3%

Calcium
23mg
2%

Vitamin B3
0.45mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
2%

Zinc
0.19mg
1%

covered percent of daily need

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