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$1.43 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
Lemon Curd and Honey Spice Cake requires around 45 minutes from start to finish. For $1.43 per serving, you get a dessert that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 756 calories, 6g of protein, and 34g of fat per serving. This recipe from Foodista has 1 fans. A mixture of sugar, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Honey Lemon Curd, Honey Sweetened Lemon Curd, and Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry.
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
