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Bleu Cheese Stuffed Wine Cherries With Honeycomb

 
One serving costs about $0.94

$0.94 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:21%

Spoonacular Score: 21%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Bleu Cheese Stuffed Wine Cherries With Honeycomb might be a recipe you should try. This recipe serves 8 and costs 94 cents per serving. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 88 calories. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. 14 people found this recipe to be yummy and satisfying. Head to the store and pick up cinnamon stick, sugar, cherries, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes are Bleu Cheese Stuffed Figs, Stuffed Bleu Cheese Potatoes, and Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu).

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish. Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier

» Get this wine on Wine.com

Ingredients

Servings:
4 inches
4 inches almonds
almonds
1 Tbsp
1 Tbsp bleu cheese
bleu cheese
8 inches
8 inches cherries
cherries
1
1  cinnamon stick
cinnamon stick
1
1  lemon zest
lemon zest
2 cups
2 cups red wine
red wine
4 Tbsps
4 Tbsps sugar
sugar
some
some honeycomb
honeycomb
4 inches almonds
4 inches
almonds
1 Tbsp bleu cheese
1 Tbsp
bleu cheese
8 inches cherries
8 inches
cherries
1  cinnamon stick
1
cinnamon stick
1  lemon zest
1
lemon zest
2 cups red wine
2 cups
red wine
4 Tbsps sugar
4 Tbsps
sugar
some honeycomb
some
honeycomb
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Instructions

  1. Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half. Add the cherries and poach them gently for one minute. Remove from the heat and allow the cherries to macerate for half an hour.
  2. Remove from the poaching wine and allow cherries to cool. Use an ice bath if you are in a hurry.
  3. Meanwhile, roll 8 pieces of bleu cheese into the size of cherry pits. Refrigerate until the cherries cool.
  4. When ready to serve, place a piece of bleu cheese between two cherry halves and press lightly. Place on a serving spoon.
  5. Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry. Lastly, top with an almond half.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
4 inches almonds
1 tablespoon bleu cheese
8 inches cherries
1 cinnamon stick
1 lemon zest
2 cups red wine
4 tablespoons sugar
Price
$0.18
$0.12
$0.18
$0.18
$0.50
$6.26
$0.07
$7.49
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Nutritional Information

Quickview
87k Calories
0.55g Protein
0.89g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
87k
4%

Fat
0.89g
1%

  Saturated Fat
0.21g
1%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
0.66mg
0%

Sodium
14mg
1%

Alcohol
6g
35%

Get Enough Of These
Protein
0.55g
1%

Manganese
0.19mg
9%

Magnesium
11mg
3%

Potassium
96mg
3%

Phosphorus
24mg
2%

Vitamin E
0.35mg
2%

Vitamin B2
0.04mg
2%

Iron
0.38mg
2%

Fiber
0.52g
2%

Vitamin B6
0.04mg
2%

Calcium
18mg
2%

Vitamin C
1mg
1%

Copper
0.02mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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