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Chicken Cordon Bleu With Mushroom Sauce

 
One serving costs about $3.99 One serving costs about $3.99

$3.99 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Chicken Cordon Bleu With Mushroom Sauce might be just the main course you are searching for. This recipe makes 4 servings with 533 calories, 42g of protein, and 32g of fat each. For $2.98 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. If you have cooking oil, flour, garlic, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try Chicken Cordon Bleu with Mushroom Sauce and Rice, Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce, and Chicken Cordon Bleu with Creamy Mustard Sauce for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
4
4  chicken breasts
chicken breasts
0.5 cup
0.5 cup chicken broth
chicken broth
2 Tbsps
2 Tbsps cooking oil
cooking oil
1 Tbsp
1 Tbsp flour
flour
1 Tbsp
1 Tbsp fresh parsley
fresh parsley
2 cloves
2 cloves garlic
garlic
0.25 pound
0.25 pound gruyere cheese
gruyere cheese
0.25 cup
0.25 cup half n half
half n half
4 slice
4 slice ham
ham
5 ounces
5 ounces mushrooms
mushrooms
1 medium
1 medium diced onion
diced onion
0.75 cup
0.75 cup panko bread crumbs
panko bread crumbs
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps tarragon
tarragon
0.25 cup
0.25 cup white wine
white wine
2 Tbsps butter
2 Tbsps
butter
4  chicken breasts
4
chicken breasts
0.5 cup chicken broth
0.5 cup
chicken broth
2 Tbsps cooking oil
2 Tbsps
cooking oil
1 Tbsp flour
1 Tbsp
flour
1 Tbsp fresh parsley
1 Tbsp
fresh parsley
2 cloves garlic
2 cloves
garlic
0.25 pound gruyere cheese
0.25 pound
gruyere cheese
0.25 cup half n half
0.25 cup
half n half
4 slice ham
4 slice
ham
5 ounces mushrooms
5 ounces
mushrooms
1 medium diced onion
1 medium
diced onion
0.75 cup panko bread crumbs
0.75 cup
panko bread crumbs
0.25 tsps salt
0.25 tsps
salt
0.5 tsps tarragon
0.5 tsps
tarragon
0.25 cup white wine
0.25 cup
white wine

Equipment

kitchen twine
kitchen twine
toothpicks
toothpicks
oven
oven
frying pan
frying pan
kitchen twine
kitchen twine
toothpicks
toothpicks
oven
oven
frying pan
frying pan


Instructions

  1. Slice the chicken breast down the middle to form a pocket in the chicken. Add in your cheese slices and ham.
  2. Close chicken up with either toothpicks or kitchen twine.
  3. Mix together the panko and the tarragon. Roll the breasts in the mixture.
  4. Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
  5. Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.
  6. While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
  7. Add in the mushrooms and cook for a minute or two.
  8. Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
  9. Add in the flour and stir to coat.
  10. Add in the wine and chicken broth and allow the sauce to heat back up and thicken.
  11. Once thickened, remove from heat and stir in the half & half and fresh parsley. Add additional salt if needed.
  12. Pour over cordon bleu and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.98
Ingredient
2 tablespoons butter
4 chicken breasts
½ cups chicken broth
2 tablespoons cooking oil
1 tablespoon flour
1 tablespoon fresh parsley
2 cloves garlic
¼ pounds gruyere cheese
¼ cups half n half
4 slices ham
5 ounces mushrooms
1 medium diced onion
¾ cups panko bread crumbs
½ teaspoons tarragon
¼ cups white wine
Price
$0.24
$8.02
$0.38
$0.08
$0.01
$0.16
$0.13
$4.05
$0.16
$0.37
$0.79
$0.24
$0.43
$0.06
$0.81
$15.94

Nutritional Information

Quickview
661k Calories
66g Protein
34g Total Fat
15g Carbs
29% Health Score
Limit These
Calories
661k
33%

Fat
34g
54%

  Saturated Fat
13g
86%

Carbohydrates
15g
5%

  Sugar
2g
3%

Cholesterol
213mg
71%

Sodium
1085mg
47%

Alcohol
1g
9%

Get Enough Of These
Protein
66g
133%

Vitamin B3
27mg
136%

Selenium
90µg
129%

Vitamin B6
1mg
97%

Phosphorus
791mg
79%

Vitamin B5
4mg
42%

Vitamin B2
0.61mg
36%

Calcium
355mg
36%

Potassium
1190mg
34%

Vitamin B1
0.51mg
34%

Zinc
3mg
24%

Vitamin K
24µg
23%

Magnesium
90mg
23%

Vitamin B12
1µg
20%

Manganese
0.29mg
14%

Vitamin E
2mg
14%

Copper
0.27mg
13%

Vitamin A
661IU
13%

Iron
2mg
13%

Vitamin C
9mg
12%

Folate
42µg
11%

Fiber
1g
6%

Vitamin D
0.8µg
5%

covered percent of daily need

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