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Chicken Cordon Bleu With Mushroom Sauce

 
One serving costs about $3.99 One serving costs about $3.99

$3.99 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid. Try Chicken Cordon Bleu With Mushroom Sauce, Chicken Cordon Bleu with Mushroom Sauce and Rice, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
4
4  chicken breasts
chicken breasts
0.5 cup
0.5 cup chicken broth
chicken broth
2 Tbsps
2 Tbsps cooking oil
cooking oil
1 Tbsp
1 Tbsp flour
flour
1 Tbsp
1 Tbsp fresh parsley
fresh parsley
2 cloves
2 cloves garlic
garlic
0.25 pound
0.25 pound gruyere cheese
gruyere cheese
0.25 cup
0.25 cup half& half
half& half
4 slice
4 slice ham
ham
5 ounces
5 ounces mushrooms
mushrooms
5 ounces
5 ounces mushrooms
mushrooms
1 medium
1 medium diced onion
diced onion
0.75 cup
0.75 cup panko bread crumbs
panko bread crumbs
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps tarragon
tarragon
0.5 tsps
0.5 tsps tarragon
tarragon
0.25 cup
0.25 cup white wine
white wine
2 Tbsps butter
2 Tbsps
butter
4  chicken breasts
4
chicken breasts
0.5 cup chicken broth
0.5 cup
chicken broth
2 Tbsps cooking oil
2 Tbsps
cooking oil
1 Tbsp flour
1 Tbsp
flour
1 Tbsp fresh parsley
1 Tbsp
fresh parsley
2 cloves garlic
2 cloves
garlic
0.25 pound gruyere cheese
0.25 pound
gruyere cheese
0.25 cup half& half
0.25 cup
half& half
4 slice ham
4 slice
ham
5 ounces mushrooms
5 ounces
mushrooms
5 ounces mushrooms
5 ounces
mushrooms
1 medium diced onion
1 medium
diced onion
0.75 cup panko bread crumbs
0.75 cup
panko bread crumbs
0.25 tsps salt
0.25 tsps
salt
0.5 tsps tarragon
0.5 tsps
tarragon
0.5 tsps tarragon
0.5 tsps
tarragon
0.25 cup white wine
0.25 cup
white wine

Equipment

kitchen twine
kitchen twine
toothpicks
toothpicks
oven
oven
frying pan
frying pan
kitchen twine
kitchen twine
toothpicks
toothpicks
oven
oven
frying pan
frying pan


Instructions

  1. Slice the chicken breast down the middle to form a pocket in the chicken. Add in your cheese slices and ham.
  2. Close chicken up with either toothpicks or kitchen twine.
  3. Mix together the panko and the tarragon. Roll the breasts in the mixture.
  4. Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
  5. Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.
  6. While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
  7. Add in the mushrooms and cook for a minute or two.
  8. Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
  9. Add in the flour and stir to coat.
  10. Add in the wine and chicken broth and allow the sauce to heat back up and thicken.
  11. Once thickened, remove from heat and stir in the half & half and fresh parsley. Add additional salt if needed.
  12. Pour over cordon bleu and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.20
Ingredient
2 tablespoons butter
4 chicken breasts
½ cups chicken broth
2 tablespoons cooking oil
1 tablespoon flour
1 tablespoon fresh parsley
2 cloves garlic
¼ pounds gruyere cheese
¼ cups half& half
4 slices ham
5 ounces mushrooms
5 ounces mushrooms
1 medium diced onion
¾ cups panko bread crumbs
½ teaspoons tarragon
½ teaspoons tarragon
¼ cups white wine
Price
$0.24
$8.02
$0.38
$0.08
$0.01
$0.16
$0.13
$4.05
$0.16
$0.37
$0.79
$0.79
$0.24
$0.43
$0.06
$0.06
$0.81
$16.79

Nutritional Information

Quickview
670 Calories
67g Protein
35g Total Fat
16g Carbs
28% Health Score
Limit These
Calories
670k
34%

Fat
35g
54%

  Saturated Fat
13g
86%

Carbohydrates
16g
6%

  Sugar
4g
5%

Cholesterol
214mg
71%

Sodium
1194mg
52%

Alcohol
1g
9%

Get Enough Of These
Protein
67g
135%

Vitamin B3
28mg
142%

Selenium
93µg
134%

Vitamin B6
1mg
100%

Phosphorus
819mg
82%

Vitamin B5
4mg
47%

Vitamin B2
0.77mg
46%

Potassium
1293mg
37%

Vitamin B1
0.54mg
36%

Calcium
359mg
36%

Zinc
3mg
25%

Magnesium
94mg
24%

Vitamin K
24µg
23%

Vitamin B12
1µg
20%

Copper
0.38mg
19%

Manganese
0.33mg
16%

Vitamin E
2mg
14%

Iron
2mg
14%

Vitamin A
671IU
13%

Folate
49µg
12%

Vitamin C
8mg
10%

Fiber
1g
7%

Vitamin D
0.73µg
5%

covered percent of daily need

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