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Gluten Free Blackberry Cobbler

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $43.81 One serving costs about $43.81 One serving costs about $43.81

$43.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,healthy,gluten free,lacto ovo vegetarian dessert Southern
spoonacular Score:20%

Spoonacular Score: 20%

 

Gluten Free Blackberry Cobbler is a Southern dessert. This recipe makes 1 servings with 3213 calories, 79g of protein, and 95g of fat each. For $43.81 per serving, this recipe covers 81% of your daily requirements of vitamins and minerals. A mixture of eggs, blackberries, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 74%, this dish is solid. Similar recipes include Blackberry + Blueberry Cobbler (Gluten Free, Paleo + Vegan), Gluten Free Crumble or Tart with Blackberry and Apple Filling (with sugar-free and dairy-free options), and Gluten Free Peach Cobbler (Paleo, Dairy-Free + Refined Sugar-Free).

Cobbler on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and White Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
32 cups
32 cups fresh blackberries
fresh blackberries
5 Tbsps
5 Tbsps earth balance butter
earth balance butter
1 Tbsp
1 Tbsp cinnamon
cinnamon
2
2  eggs
eggs
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5
0.5  lemon zest
lemon zest
0.25
0.25  preferred milk alternative
preferred milk alternative
1.25 tsps
1.25 tsps salt
salt
2 Tbsps
2 Tbsps sugar
sugar
1 cup
1 cup tapioca flour
tapioca flour
0.25 tsps
0.25 tsps white distilled vinegar
white distilled vinegar
0.5 tsps
0.5 tsps xanthan gum
xanthan gum
2 Tbsps
2 Tbsps c
c
2 Tbsps
2 Tbsps c
c
1.5 tsps baking powder
1.5 tsps
baking powder
32 cups fresh blackberries
32 cups
fresh blackberries
5 Tbsps earth balance butter
5 Tbsps
earth balance butter
1 Tbsp cinnamon
1 Tbsp
cinnamon
2  eggs
2
eggs
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5  lemon zest
0.5
lemon zest
0.25  preferred milk alternative
0.25
preferred milk alternative
1.25 tsps salt
1.25 tsps
salt
2 Tbsps sugar
2 Tbsps
sugar
1 cup tapioca flour
1 cup
tapioca flour
0.25 tsps white distilled vinegar
0.25 tsps
white distilled vinegar
0.5 tsps xanthan gum
0.5 tsps
xanthan gum
2 Tbsps c
2 Tbsps
c
2 Tbsps c
2 Tbsps
c

Equipment

pastry cutter
pastry cutter
oven
oven
zester
zester
whisk
whisk
bowl
bowl
pastry cutter
pastry cutter
oven
oven
zester
zester
whisk
whisk
bowl
bowl


Instructions

  1. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the blackberries, 1/2 C sugar, lemon juice, and lemon zest. Here's a little trick: hold the micro-plane zester upside down to catch all the zest, then empty into bowl.
  3. Butter a 9 x 11 in glass dish and pour in the blackberries.
  4. Bake for 15-20 minutes, or until hot and bubbly.
  5. While that is baking, mix together the almond milk and vinegar, set aside.
  6. Now lets make the biscuit topping: In a large bowl, whisk together the almond flour, tapioca flour, baking powder, salt, xanthan gum, and sugar.
  7. With a pastry cutter or fork, cut in the butter until it resembles small balls in the flour.
  8. Right before the berries come out of the oven, add in the eggs and buttermilk. Combine well.
  9. After you take the berries out of the oven, increase the temperature to 400 degrees.
  10. Tear off little pieces of the batter and drop onto the berries until it is fully covered.
  11. Slightly flatten the biscuit topping.
  12. Sprinkle with cinnamon and sugar.
  13. Bake for 17-23 minutes, or until the top is browned. Delicious!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $43.80
Ingredient
1.5 teaspoons baking powder
32 cups fresh blackberries
5 tablespoons earth balance butter
1 tablespoon cinnamon
2 eggs
1 tablespoon lemon juice
½ lemon zest
2 tablespoons sugar
1 cup tapioca flour
½ teaspoons xanthan gum
2 tablespoons c
Price
$0.04
$40.86
$0.60
$0.33
$0.48
$0.10
$0.25
$0.03
$0.73
$0.10
$0.28
$43.80

Nutritional Information

Quickview
3213 Calories
79g Protein
94g Total Fat
585g Carbs
88% Health Score
Limit These
Calories
3213k
161%

Fat
94g
146%

  Saturated Fat
39g
249%

Carbohydrates
585g
195%

  Sugar
250g
278%

Cholesterol
477mg
159%

Sodium
4208mg
183%

Get Enough Of These
Protein
79g
158%

Manganese
31mg
1560%

Vitamin C
977mg
1185%

Fiber
251g
1006%

Vitamin K
920µg
876%

Copper
7mg
385%

Vitamin E
56mg
378%

Folate
1199µg
300%

Vitamin A
12112IU
242%

Magnesium
941mg
235%

Potassium
7689mg
220%

Calcium
1871mg
187%

Iron
33mg
186%

Zinc
25mg
172%

Vitamin B3
30mg
150%

Vitamin B5
14mg
142%

Phosphorus
1362mg
136%

Vitamin B2
1mg
96%

Vitamin B6
1mg
78%

Selenium
46µg
67%

Vitamin B1
0.97mg
65%

Vitamin B12
0.9µg
15%

Vitamin D
1µg
12%

covered percent of daily need

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