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Torta Di Banana (Banana Cake)

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many dessert recipes, so give Torta Di Banana (Banana Cake) a try. This recipe makes 8 servings with 520 calories, 7g of protein, and 26g of fat each. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, caster sugar/white caster sugar, yogurt, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Torta Di Banana (Banana Cake), Easy Banana Cake with Banana Whipped Cream Frosting, and Banana Bread / Banana Cake.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  bananas
bananas
8.82 oz
8.82 oz flour-sifted
flour-sifted
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps bicarbonate of soda
bicarbonate of soda
8.47 oz
8.47 oz raw caster sugar/white caster sugar
raw caster sugar/white caster sugar
7.76 oz
7.76 oz butter
butter
4
4  eggs
eggs
4.38 oz
4.38 oz plain yogurt
plain yogurt
4  bananas
4
bananas
8.82 oz flour-sifted
8.82 oz
flour-sifted
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps bicarbonate of soda
0.5 tsps
bicarbonate of soda
8.47 oz raw caster sugar/white caster sugar
8.47 oz
raw caster sugar/white caster sugar
7.76 oz butter
7.76 oz
butter
4  eggs
4
eggs
4.38 oz plain yogurt
4.38 oz
plain yogurt

Equipment

oven
oven
whisk
whisk
oven
oven
whisk
whisk


Instructions

Pre-heat your oven to 180 C/160C fan force. Peel and mash the bananas but not until watery. (I like to taste little chunks of banana in the cake). If you're using yogurt, add it in when mashing the banana. Cream the butter with sugar until light and fluffy. Add in the eggs and continue to whisk until fluffy. Add in the flour, bicarbonate of soda and baking powder. Stir well and add in the mashed banana. Continue to stir until ingredients mix well but not over mix. Rub a cake mould/loaf tin with some butter and dust with with some flour. Knock off any access of flour. Pour the batter into the mould (you can also use 2 small loaf tins for this recipe but reduce the cooking time). Bake in preheated oven for about 40 minutes or until cooked when a tester comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
4 bananas
250 grams flour-sifted
½ teaspoons baking powder
240 grams raw caster sugar/white caster sugar
220 grams butter
4 eggs
125 milliliters plain yogurt
Price
$0.63
$0.33
$0.01
$0.33
$1.89
$0.96
$0.57
$4.72

Nutritional Information

Quickview
520 Calories
7g Protein
25g Total Fat
68g Carbs
2% Health Score
Limit These
Calories
520k
26%

Fat
25g
39%

  Saturated Fat
15g
95%

Carbohydrates
68g
23%

  Sugar
38g
42%

Cholesterol
143mg
48%

Sodium
311mg
14%

Get Enough Of These
Protein
7g
15%

Selenium
18µg
27%

Folate
81µg
20%

Vitamin B2
0.34mg
20%

Manganese
0.38mg
19%

Vitamin B1
0.28mg
19%

Vitamin A
859IU
17%

Vitamin B6
0.27mg
14%

Phosphorus
117mg
12%

Vitamin B3
2mg
11%

Iron
2mg
11%

Fiber
2g
10%

Potassium
307mg
9%

Vitamin B5
0.76mg
8%

Magnesium
28mg
7%

Vitamin E
0.96mg
6%

Vitamin C
5mg
6%

Calcium
61mg
6%

Copper
0.11mg
6%

Vitamin B12
0.3µg
5%

Zinc
0.71mg
5%

Vitamin D
0.46µg
3%

Vitamin K
2µg
2%

covered percent of daily need

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