Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Nutella Crepes and Ice Cream

 
Nutella Crepes and Ice Cream
Image ©
 
One serving costs about $1.09

$1.09 per serving

59 people like this recipe

59 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer side dish mediterranean,european,french
spoonacular Score:54%

Spoonacular Score: 54%

 

Nutella Crepes and Ice Cream might be just the dessert you are searching for. One serving contains 639 calories, 11g of protein, and 25g of fat. This recipe serves 6 and costs $1.06 per serving. 59 people have tried and liked this recipe. If you have tea spoon of vanillan extract, butter, ice cream, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Try Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession #145: I have a thing for crêpes…Easy Nutella Crêpes, and Nutella Crepes for similar recipes.

French on the menu? Try pairing with White Burgundy, Champagne, and Bordeaux. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Louis Jadot Chablis. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.

Louis Jadot Chablis

The Louis Jadot Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.

» Get this wine on Wine.com

Ingredients

Servings:
some
some bananas
bananas
1 Tbsp
1 Tbsp butter
butter
1.25 cups
1.25 cups canned butter milk
canned butter milk
0.5 tsps
0.5 tsps cinnamon
cinnamon
2
2  eggs
eggs
1 cup
1 cup flour
flour
some
some ice cream
ice cream
some
some nutella
nutella
some
some oil
oil
0.25 cups
0.25 cups sugar
sugar
1
1  vanilla bean extract
vanilla bean extract
some bananas
some
bananas
1 Tbsp butter
1 Tbsp
butter
1.25 cups canned butter milk
1.25 cups
canned butter milk
0.5 tsps cinnamon
0.5 tsps
cinnamon
2  eggs
2
eggs
1 cup flour
1 cup
flour
some ice cream
some
ice cream
some nutella
some
nutella
some oil
some
oil
0.25 cups sugar
0.25 cups
sugar
1  vanilla bean extract
1
vanilla bean extract

Equipment

frying pan
frying pan
microwave
microwave
blender
blender
sieve
sieve
whisk
whisk
bowl
bowl
frying pan
frying pan
microwave
microwave
blender
blender
sieve
sieve
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Afrolems

Price Breakdown

Cost per Serving: $1.09
Ingredient
some bananas
1 tablespoon butter
1.25 cups canned butter milk
½ teaspoons cinnamon
2 eggs
1 cup flour
some ice cream
some nutella
some oil
¼ cups sugar
1 vanilla bean extract
Price
$1.01
$0.12
$0.61
$0.04
$0.48
$0.17
$1.27
$2.46
$0.23
$0.07
$0.07
$6.53

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
638 Calories
11g Protein
25g Total Fat
94g Carbs
7% Health Score
Limit These
Calories
638
32%

Fat
25g
39%

  Saturated Fat
17g
112%

Carbohydrates
94g
31%

  Sugar
60g
67%

Cholesterol
94mg
31%

Sodium
159mg
7%

Get Enough Of These
Protein
11g
23%

Manganese
0.84mg
42%

Vitamin B2
0.57mg
34%

Vitamin B6
0.58mg
29%

Fiber
6g
26%

Phosphorus
247mg
25%

Selenium
17µg
25%

Potassium
844mg
24%

Folate
81µg
20%

Calcium
201mg
20%

Magnesium
78mg
20%

Vitamin B1
0.29mg
19%

Iron
3mg
18%

Vitamin E
2mg
18%

Copper
0.34mg
17%

Vitamin B5
1mg
14%

Vitamin C
11mg
14%

Vitamin B12
0.72µg
12%

Vitamin B3
2mg
12%

Vitamin A
580IU
12%

Zinc
1mg
10%

Vitamin D
1µg
7%

Vitamin K
3µg
3%

covered percent of daily need

Related Recipes