Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Avocado Shrimp

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,pescetarian,gluten free,dairy free,whole 30,pescatarian side dish
spoonacular Score:63%

Spoonacular Score: 63%

 

This recipe serves 1 and costs $1.61 per serving. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 358 calories, 5g of protein, and 33g of fat per serving. 1 person has made this recipe and would make it again. If you have avocado, paprika, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. Try Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Shrimp with Avocado, and Shrimp Salad with Avocado for similar recipes.

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Proverb Pinot Grigio Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Proverb Pinot Grigio Wine

Luminous pear and apple notes animated with aromas of lime and lemon.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  avocado
avocado
some
some chili sauce
chili sauce
some
some mayonnaise
mayonnaise
some
some shrimp
shrimp
some
some sweet paprika
sweet paprika
1  avocado
1
avocado
some chili sauce
some
chili sauce
some mayonnaise
some
mayonnaise
some shrimp
some
shrimp
some sweet paprika
some
sweet paprika


Instructions

  1. Cut an avocado in half and remove pit. Thaw or cook shrimp. Drain shrimp well and put in avocado halves and arrange the rest around the avocados. Place a dollop of mayo on the plate. Place a splash of cocktail sauce on top of mayo. Sprinkle everything lightly with paprika.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.61
Ingredient
1 avocado
some chili sauce
some mayonnaise
some shrimp
some sweet paprika
Price
$1.50
$0.04
$0.02
$0.02
$0.03
$1.61

Tips

Price Tips

  • Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!

Disclaimer

Nutritional Information

Quickview
357 Calories
4g Protein
32g Total Fat
18g Carbs
21% Health Score
Limit These
Calories
357
18%

Fat
32g
50%

  Saturated Fat
4g
30%

Carbohydrates
18g
6%

  Sugar
2g
2%

Cholesterol
4mg
1%

Sodium
114mg
5%

Get Enough Of These
Protein
4g
9%

Fiber
14g
56%

Vitamin K
49µg
47%

Folate
164µg
41%

Vitamin E
4mg
31%

Potassium
1017mg
29%

Vitamin B5
2mg
28%

Vitamin B6
0.55mg
27%

Vitamin C
20mg
25%

Copper
0.4mg
20%

Vitamin B3
3mg
18%

Vitamin A
822IU
16%

Vitamin B2
0.28mg
16%

Manganese
0.31mg
15%

Magnesium
61mg
15%

Phosphorus
113mg
11%

Vitamin B1
0.14mg
10%

Zinc
1mg
9%

Iron
1mg
8%

Calcium
29mg
3%

Selenium
1µg
2%

covered percent of daily need

Related Recipes