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×A recipe by luismi74.
$2.43 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 6% 
Shrimp, Bacon, Avocado Pasta Salad is a main course that serves 4. For $2.43 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 19g of protein, and 24g of fat. It is brought to you by spoonacular user luismi74. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up salt, fusilli pasta, bell pepper, and a few other things to make it today. Try Creamy Avocado Pasta with Shrimp and Bacon, Creamy Shrimp Avocado Bacon Ziti Pasta, and Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip for similar recipes.
Shrimp works really well with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Descendants Liegeois Dupont Mountain Syrah. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.
Dark purple, almost black color. Aromas of mincemeat, allspice, black berry, black licorice, dried herbs and hints of toast and citrus peel. The entry is full bodied but soft and slightly sweet with flavors of dark fruits, dried herbs, mincemeat and toast. It finishes long with a touch of acid and evident but pleasant tannins. The Syrah from Hedges continues to make interesting and complex wines with a wonderful balance of concentration and immediate drinkability.
» Get this wine on Amazon.com
1 Toss shrimp with chipotle chile powder and salt and put in the refrigerator to marinate while you make the pasta and the rest of the salad.
2 Put a large pot of salted water on to a boil (2 quarts of water, 1 Tbsp salt).
3 While the water is heating, cook the bacon. Put the bacon in a small saucepan on medium heat. Cook until most of the fat has rendered out and the bacon pieces are lightly browned. Remove bacon to a paper towel lined plate. Discard or save for future use all but one tablespoon of the rendered bacon fat (do not pour bacon fat down the drain or you will be calling your plumber).
4 Increase the heat to high and add the shrimp. Sauté until done, a few minutes.
5 When the pasta water comes to a boil, add the pasta and cook until al dente, cooked through but still a little firm to the bite (usually 1 or 2 minutes less than what the package calls for).
6 Put all of the dressing ingredients into a jar, cover and shake until well blended.
7 When the pasta is ready, strain it and rinse with cold water. Place in a large bowl. Add the vinaigrette and toss with the shrimp, bacon, bell peppers, and onions. Add the cilantro and avocado just before serving.
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dairy-free
