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Arugula Salad With Goat Cheese

 
Arugula Salad With Goat Cheese
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Old Soul Vineyards Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.

Old Soul Vineyards Chardonnay

This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.

» Get this wine on Wine.com

Ingredients

Servings:
0.13 tsps
0.13 tsps cayenne
cayenne
1 cup
1 cup dried cranberries
dried cranberries
1 tsp
1 tsp dijon mustard
dijon mustard
0.25 pound
0.25 pound aged goat cheese
aged goat cheese
2 Tbsps
2 Tbsps olive oil
olive oil
1 cup
1 cup pecans
pecans
some
some salt
salt
0.25 cup
0.25 cup sherry wine vinegar
sherry wine vinegar
3 Tbsps
3 Tbsps sugar
sugar
0.13 tsps cayenne
0.13 tsps
cayenne
1 cup dried cranberries
1 cup
dried cranberries
1 tsp dijon mustard
1 tsp
dijon mustard
0.25 pound aged goat cheese
0.25 pound
aged goat cheese
2 Tbsps olive oil
2 Tbsps
olive oil
1 cup pecans
1 cup
pecans
some salt
some
salt
0.25 cup sherry wine vinegar
0.25 cup
sherry wine vinegar
3 Tbsps sugar
3 Tbsps
sugar

Equipment

cutting board
cutting board
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
cutting board
cutting board
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $10.47
Ingredient
⅛ teaspoons cayenne
1 cup dried cranberries
1 teaspoon dijon mustard
¼ pounds aged goat cheese
2 tablespoons olive oil
1 cup pecans
¼ cups sherry wine vinegar
3 tablespoons sugar
Price
$0.03
$1.73
$0.05
$3.81
$0.33
$3.08
$1.40
$0.05
$10.47

Nutritional Information

Quickview
1758 Calories
30g Protein
124g Total Fat
150g Carbs
28% Health Score
Limit These
Calories
1758k
88%

Fat
124g
192%

  Saturated Fat
26g
166%

Carbohydrates
150g
50%

  Sugar
128g
143%

Cholesterol
52mg
17%

Sodium
677mg
29%

Get Enough Of These
Protein
30g
61%

Manganese
4mg
247%

Copper
2mg
105%

Fiber
16g
65%

Phosphorus
585mg
59%

Vitamin E
8mg
55%

Vitamin B1
0.76mg
51%

Zinc
5mg
38%

Magnesium
147mg
37%

Vitamin B2
0.61mg
36%

Iron
5mg
32%

Vitamin K
31µg
30%

Vitamin B6
0.55mg
27%

Vitamin A
1334IU
27%

Calcium
246mg
25%

Vitamin B5
1mg
19%

Potassium
531mg
15%

Selenium
9µg
14%

Vitamin B3
2mg
12%

Folate
36µg
9%

Vitamin B12
0.22µg
4%

Vitamin D
0.45µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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