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Arugula Salad With Goat Cheese

 
One serving costs about $10.47 One serving costs about $10.47 One serving costs about $10.47

$10.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Arugula Salad With Goat Cheese might be a recipe you should try. One serving contains 1758 calories, 31g of protein, and 125g of fat. This recipe serves 1 and costs $10.47 per serving. A mixture of cayenne, aged goat cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an expensive main course. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Arugula Salad With Goat Cheese, Watermelon Arugula Goat Cheese Salad, and Arugula, Beet, and Goat Cheese Salad.

Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maddalena Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.13 tsps
0.13 tsps cayenne
cayenne
1 cup
1 cup dried cranberries
dried cranberries
1 tsp
1 tsp dijon mustard
dijon mustard
0.25 pound
0.25 pound aged goat cheese
aged goat cheese
2 Tbsps
2 Tbsps olive oil
olive oil
1 cup
1 cup pecans
pecans
some
some salt
salt
0.25 cup
0.25 cup sherry wine vinegar
sherry wine vinegar
3 Tbsps
3 Tbsps sugar
sugar
0.13 tsps cayenne
0.13 tsps
cayenne
1 cup dried cranberries
1 cup
dried cranberries
1 tsp dijon mustard
1 tsp
dijon mustard
0.25 pound aged goat cheese
0.25 pound
aged goat cheese
2 Tbsps olive oil
2 Tbsps
olive oil
1 cup pecans
1 cup
pecans
some salt
some
salt
0.25 cup sherry wine vinegar
0.25 cup
sherry wine vinegar
3 Tbsps sugar
3 Tbsps
sugar

Equipment

cutting board
cutting board
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
cutting board
cutting board
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. To make the praline:In a bowl stir together pecans, salt, and cayenne. In a dry, small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted. Cook, without stirring or swirling the skillet or pan, until a golden caramel. Add pecan mixture and stir to coat nuts with caramel. Spoon praline onto a sheet of foil and cool.
  2. Transfer praline to a cutting board and chop fine.
  3. To make the dressing:In a bowl whisk together mustard, vinegar and salt and pepper to taste. Slowly whisk in the oil in a stream.
  4. To make the salad:In a large bowl, toss arugula, goat cheese, cranberries, praline and enough of the dressing to just coat the leaves.
  5. Serves 6
  6. Spencer Christian's Wine Selection:For the vegetarian recipes, I recommend a relatively light red wine, but one that has enough spiciness to stand up to ginger, pumpkin seeds or goat cheese. Any decent pinot noir in the $18-$30 range would be fine. Two particularly good choices: one made by a vineyard called Jed Steele and the other by Fess Parker Vineyards in Santa Barbara County, Calif.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $10.47
Ingredient
⅛ teaspoons cayenne
1 cup dried cranberries
1 teaspoon dijon mustard
¼ pounds aged goat cheese
2 tablespoons olive oil
1 cup pecans
¼ cups sherry wine vinegar
3 tablespoons sugar
Price
$0.03
$1.73
$0.05
$3.81
$0.33
$3.08
$1.40
$0.05
$10.47

Nutritional Information

Quickview
1758 Calories
30g Protein
124g Total Fat
150g Carbs
28% Health Score
Limit These
Calories
1758k
88%

Fat
124g
192%

  Saturated Fat
26g
166%

Carbohydrates
150g
50%

  Sugar
128g
143%

Cholesterol
52mg
17%

Sodium
677mg
29%

Get Enough Of These
Protein
30g
61%

Manganese
4mg
247%

Copper
2mg
105%

Fiber
16g
65%

Phosphorus
585mg
59%

Vitamin E
8mg
55%

Vitamin B1
0.76mg
51%

Zinc
5mg
38%

Magnesium
147mg
37%

Vitamin B2
0.61mg
36%

Iron
5mg
32%

Vitamin K
31µg
30%

Vitamin B6
0.55mg
27%

Vitamin A
1334IU
27%

Calcium
246mg
25%

Vitamin B5
1mg
19%

Potassium
531mg
15%

Selenium
9µg
14%

Vitamin B3
2mg
12%

Folate
36µg
9%

Vitamin B12
0.22µg
4%

Vitamin D
0.45µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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