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$10.47 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Arugula Salad With Goat Cheese might be a recipe you should try. One serving contains 1758 calories, 31g of protein, and 125g of fat. This recipe serves 1 and costs $10.47 per serving. A mixture of cayenne, aged goat cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an expensive main course. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Arugula Salad With Goat Cheese, Watermelon Arugula Goat Cheese Salad, and Arugula, Beet, and Goat Cheese Salad.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Naked Winery Foreplay , Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.
This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
