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$3.74 per serving
3 likes
Ready in 15 minutes
Spoonacular Score: 61% 
Fig, Goat Cheese and Walnut Salad is a gluten free, primal, and vegetarian side dish. For $3.74 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 8g of protein, and 29g of fat. A mixture of figs, salt and pepper, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. 3 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Try Honey Thyme Whipped Goat Cheese and Fig Bites, Lemony walnut chickpea salad with goat’s cheese, and Blackberry and Toasted Walnut Kale Salad with Goat Cheese for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
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vegetarian
gluten-free
primal
