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$3.74 per serving
3 likes
Ready in 15 minutes
Spoonacular Score: 64% 
Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $3.74 per serving. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 375 calories. 3 people have made this recipe and would make it again. If you have olive oil, greens, lemon juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette, Fried Goat Cheese And Fig Salad, and Dried Fig, Goat Cheese and Arugula Salad.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try NV The Big Kahuna Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 7 dollars per bottle.
Delightful green apple and citrus dance on the palate with a nice balanced acidity finish
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
primal
