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$1.67 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 67% 
The recipe Artichoke Pesto Pasta can be made in approximately 45 minutes. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 441 calories. This recipe serves 4. For $1.67 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have pine nuts, conatiner creme de brie herbs, chicken broth, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Similar recipes include Pasta with Artichoke Pesto, Artichoke Pesto Pasta, and Artichoke Pesto Pasta Salad.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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