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Artichoke Pesto Pasta

 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:67%

Spoonacular Score: 67%

 

The recipe Artichoke Pesto Pasta can be made in approximately 45 minutes. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 441 calories. This recipe serves 4. For $1.67 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have pine nuts, conatiner creme de brie herbs, chicken broth, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Similar recipes include Pasta with Artichoke Pesto, Artichoke Pesto Pasta, and Artichoke Pesto Pasta Salad.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
0.25 cup
0.25 cup pine nuts
pine nuts
1 can
1 can canned artichoke bottoms
canned artichoke bottoms
0.5 cup
0.5 cup parmesan
parmesan
5 oz
5 oz conatiner creme de brie herbs
conatiner creme de brie herbs
1 Tbsp
1 Tbsp dijon
dijon
1 clove
1 clove garlic
garlic
1 cup
1 cup chicken broth
chicken broth
0.13 cup
0.13 cup parsley
parsley
0.13 cup
0.13 cup basil
basil
0.13 cup
0.13 cup basil
basil
0.25 tsps
0.25 tsps red pepper flakes
red pepper flakes
0.5 box
0.5 box penne pasta
penne pasta
0.25 cup pine nuts
0.25 cup
pine nuts
1 can canned artichoke bottoms
1 can
canned artichoke bottoms
0.5 cup parmesan
0.5 cup
parmesan
5 oz conatiner creme de brie herbs
5 oz
conatiner creme de brie herbs
1 Tbsp dijon
1 Tbsp
dijon
1 clove garlic
1 clove
garlic
1 cup chicken broth
1 cup
chicken broth
0.13 cup parsley
0.13 cup
parsley
0.13 cup basil
0.13 cup
basil
0.13 cup basil
0.13 cup
basil
0.25 tsps red pepper flakes
0.25 tsps
red pepper flakes
0.5 box penne pasta
0.5 box
penne pasta

Equipment

food processor
food processor
frying pan
frying pan
food processor
food processor
frying pan
frying pan


Instructions

Cook pasta according to package directions, drain and set aside Toast the pine nuts in a dry skillet In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth Add more broth if a thinner mix is desired Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired. Heat and toss with cooked pasta. Mix pasta with mixture. Top with remaining parmesan. Can be tossed and served at room temperature is desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.70
Ingredient
¼ cups pine nuts
1 can canned artichoke bottoms
½ cups parmesan
5 ounces conatiner creme de brie herbs
1 tablespoon dijon
1 clove garlic
1 cup chicken broth
⅛ cups parsley
⅛ cups basil
⅛ cups basil
¼ teaspoons red pepper flakes
½ boxes penne pasta
Price
$1.81
$0.01
$1.05
$1.92
$0.15
$0.07
$0.76
$0.30
$0.12
$0.12
$0.03
$0.48
$6.81

Nutritional Information

Quickview
441 Calories
21g Protein
19g Total Fat
44g Carbs
20% Health Score
Limit These
Calories
441k
22%

Fat
19g
31%

  Saturated Fat
8g
55%

Carbohydrates
44g
15%

  Sugar
2g
3%

Cholesterol
45mg
15%

Sodium
689mg
30%

Get Enough Of These
Protein
21g
42%

Manganese
1mg
68%

Selenium
45µg
65%

Vitamin K
42µg
41%

Phosphorus
318mg
32%

Calcium
238mg
24%

Vitamin B2
0.32mg
19%

Zinc
2mg
18%

Magnesium
68mg
17%

Copper
0.31mg
15%

Vitamin B12
0.75µg
12%

Vitamin A
588IU
12%

Folate
41µg
10%

Vitamin B6
0.2mg
10%

Iron
1mg
10%

Fiber
2g
10%

Vitamin B1
0.13mg
9%

Vitamin B3
1mg
9%

Potassium
277mg
8%

Vitamin E
1mg
7%

Vitamin B5
0.6mg
6%

Vitamin C
3mg
4%

Vitamin D
0.24µg
2%

covered percent of daily need

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