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$1.46 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 79% 
Spinach & Toasted Pumpkin Seed Pesto Pasta might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 22g of protein, 26g of fat, and a total of 565 calories. For $1.46 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 2 people were impressed by this recipe. If you have baby spinach, juice of lemon, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes include California Wheat Berry Bowl With Toasted Pumpkin Seed Pesto, Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds, and Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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