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$1.45 per serving
9 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Users who liked this recipe also liked Pasta With Yogurt Pesto, Pasta with Yogurt Pesto, and Yogurt Pesto Pasta Salad.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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