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Zucchini and Carrot Crunch

 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 gluten-free,primal,gluten free,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:38%

Spoonacular Score: 38%

 

Zucchini and Carrot Crunch is a gluten free and primal recipe with 18 servings. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 41 calories. It works best as a hor d'oeuvre, and is done in around 45 minutes. This recipe from Foodista has 1 fans. A mixture of carrots, egg white, gf pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so spectacular. Raw Carrot Almond Crunch Maki, Warm Carrot Salad with Spiced Pepitan and Cashew Crunch, and Warm Carrot Salad with Spiced Pepitan and Cashew Crunch are very similar to this recipe.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup carrots
carrots
1 cup
1 cup yellow zucchini
yellow zucchini
1.5 cup
1.5 cup parmesan cheese
parmesan cheese
1
1  egg white
egg white
1
1  garlic clove
garlic clove
1 pinch
1 pinch sea salt
sea salt
0.5 tsps
0.5 tsps dried gf rosemary
dried gf rosemary
0.5 tsps
0.5 tsps dried gf rosemary
dried gf rosemary
0.5 tsps
0.5 tsps black gf pepper
black gf pepper
1 cup carrots
1 cup
carrots
1 cup yellow zucchini
1 cup
yellow zucchini
1.5 cup parmesan cheese
1.5 cup
parmesan cheese
1  egg white
1
egg white
1  garlic clove
1
garlic clove
1 pinch sea salt
1 pinch
sea salt
0.5 tsps dried gf rosemary
0.5 tsps
dried gf rosemary
0.5 tsps dried gf rosemary
0.5 tsps
dried gf rosemary
0.5 tsps black gf pepper
0.5 tsps
black gf pepper

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
baking paper
baking paper
baking sheet
baking sheet
oven
oven


Instructions

Preheat oven to 400 F Combine all ingredients together and with a tablespoon drop batter on a baking sheet lined with parchment paper Bake until slightly golden about 15 minutes depending on your oven

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
1 cup carrots
1 cup yellow zucchini
1.5 cups parmesan cheese
1 egg white
1 garlic clove
½ teaspoons dried gf rosemary
½ teaspoons dried gf rosemary
½ teaspoons black gf pepper
Price
$0.22
$0.36
$3.16
$0.18
$0.07
$0.06
$0.07
$0.03
$4.16

Nutritional Information

Quickview
40 Calories
2g Protein
2g Total Fat
2g Carbs
3% Health Score
Limit These
Calories
40k
2%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
2g
1%

  Sugar
0.53g
1%

Cholesterol
7mg
2%

Sodium
156mg
7%

Get Enough Of These
Protein
2g
6%

Vitamin A
1276IU
26%

Calcium
78mg
8%

Phosphorus
58mg
6%

Selenium
3µg
5%

Vitamin B2
0.05mg
3%

Zinc
0.41mg
3%

Vitamin C
1mg
2%

Manganese
0.04mg
2%

Vitamin B12
0.11µg
2%

Potassium
60mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

Magnesium
5mg
1%

Fiber
0.31g
1%

covered percent of daily need

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