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$0.45 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 91% 
Watermelon, Zucchini, Carrot Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 3 servings with 70 calories, 2g of protein, and 1g of fat each. For 45 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista has 1 fans. A mixture of carrots, zucchini, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Summer. With a spoonacular score of 90%, this dish is excellent. Users who liked this recipe also liked Zucchini and Carrot Salad, Shaved Carrot and Zucchini Salad, and Carrot and Zucchini Linguini Salad.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try HdV Hyde Vineyard Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 72 dollars per bottle.
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
gluten-free
dairy-free
paleo
primal
