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$0.05 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 6% 
The recipe Your Own Sweet Chili Sauce is ready in about 45 minutes and is definitely an excellent gluten free and vegan option for lovers of American food. One serving contains 55 calories, 0g of protein, and 0g of fat. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up water, bell peppers, kosher salt, and a few other things to make it today. 1 person has made this recipe and would make it again. Not a lot of people really liked this soup. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Try Sweet Chili Chicken Egg Rolls with Creamy Sweet Chili Sauce, Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce, and Sweet Chili Sauce for similar recipes.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.
Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.
Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."
Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.
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vegetarian
vegan
gluten-free
dairy-free
