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Baked Sweet Chili Carrot Fries

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 super bowl,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish American
spoonacular Score:74%

Spoonacular Score: 74%

 

The recipe Baked Sweet Chili Carrot Fries is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of American food. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 151 calories. For 55 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish for The Super Bowl. This recipe from Foodista requires onion powder, olive oil, chili powder, and bell pepper. 1 person were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, you might also like recipes such as Baked Carrot and Sweet Potato Fries, Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries, and Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries.

Ingredients

Servings:
16
16  carrots
carrots
1 Tbsp
1 Tbsp olive oil
olive oil
1 tsp
1 tsp salt
salt
1 Tbsp
1 Tbsp agave nectar
agave nectar
0.5 tsps
0.5 tsps paprika
paprika
0.5 tsps
0.5 tsps onion powder
onion powder
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.25 tsps
0.25 tsps chili powder
chili powder
some
some black bell pepper
black bell pepper
16  carrots
16
carrots
1 Tbsp olive oil
1 Tbsp
olive oil
1 tsp salt
1 tsp
salt
1 Tbsp agave nectar
1 Tbsp
agave nectar
0.5 tsps paprika
0.5 tsps
paprika
0.5 tsps onion powder
0.5 tsps
onion powder
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.25 tsps chili powder
0.25 tsps
chili powder
some black bell pepper
some
black bell pepper

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
frying pan
frying pan
baking sheet
baking sheet
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 425 degrees. Place the carrot sticks in a large Tupperware bowl that has a tight-fitting lid. Pour oil and remaining ingredients into the bowl, on top of the carrot sticks. Secure the lid and shake the ingredients around vigorously until every last carrot stick is coated with flavor. Place the carrot sticks, in a single layer, on an ungreased cookie sheet. Bake for about 15 minutes. Check the carrot sticks, shake the pan, flip them around, whatever you need to do. Continue to bake for an additional 5-15 minutes, until carrot sticks are soft in the middle but nice and crunchy around the edges. Watch them closely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
16 carrots
1 tablespoon olive oil
1 tablespoon agave nectar
½ teaspoons paprika
½ teaspoons onion powder
½ teaspoons garlic powder
¼ teaspoons chili powder
some black bell pepper
Price
$1.71
$0.17
$0.15
$0.05
$0.05
$0.05
$0.02
$0.01
$2.21

Nutritional Information

Quickview
150 Calories
2g Protein
4g Total Fat
28g Carbs
25% Health Score
Limit These
Calories
150k
8%

Fat
4g
6%

  Saturated Fat
0.57g
4%

Carbohydrates
28g
9%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
752mg
33%

Get Enough Of These
Protein
2g
5%

Vitamin A
40923IU
818%

Vitamin K
36µg
34%

Fiber
7g
28%

Potassium
797mg
23%

Manganese
0.38mg
19%

Vitamin C
15mg
19%

Vitamin B6
0.37mg
18%

Vitamin E
2mg
15%

Vitamin B3
2mg
12%

Folate
48µg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.16mg
9%

Phosphorus
89mg
9%

Calcium
83mg
8%

Magnesium
30mg
8%

Vitamin B5
0.68mg
7%

Copper
0.12mg
6%

Iron
0.88mg
5%

Zinc
0.63mg
4%

covered percent of daily need

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