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$1.87 per serving
10 likes
Ready in 25 minutes
Spoonacular Score: 76% 
Watermelon Salad with Feta, Walnut & Nigella Seeds might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 334 calories, 10g of protein, and 21g of fat per serving. This recipe serves 6. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of mint, watermelon, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user stew. From preparation to the plate, this recipe takes roughly 25 minutes. Try Watermelon Salad with Feta, Walnut & Nigella Seeds, Watermelon Salad with Feta, Walnut & Nigella Seeds, and Watermelon Salad with Feta, Walnut & Nigella Seeds for similar recipes.
Watermelon Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The One Maple Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Ripe, tropical melon, with a crisp citrusy finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
primal
