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Vegan Lemon-Berry "Cheese"Cake

 
One serving costs about $0.7

$0.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dairy-free,dairy free side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake might be a recipe you should try. This side dish has 127 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10. For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cornstarch, strawberries, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, Vegan Berry Cornmeal Cake, and Lemon Berry Oatmeal Snack Bars (Gluten Free + Vegan) are very similar to this recipe.

Ingredients

Servings:
2 Tbsps
2 Tbsps cornstarch
cornstarch
1
1  graham cracker pie crust
graham cracker pie crust
2 tsps
2 tsps lemon extract
lemon extract
0.5 cup
0.5 cup mixed berries
mixed berries
1 cup
1 cup silken tofu
silken tofu
1 cup
1 cup fresh strawberries
fresh strawberries
3 Tbsps
3 Tbsps sugar
sugar
2 Tbsps cornstarch
2 Tbsps
cornstarch
1  graham cracker pie crust
1
graham cracker pie crust
2 tsps lemon extract
2 tsps
lemon extract
0.5 cup mixed berries
0.5 cup
mixed berries
1 cup silken tofu
1 cup
silken tofu
1 cup fresh strawberries
1 cup
fresh strawberries
3 Tbsps sugar
3 Tbsps
sugar

Equipment

food processor
food processor
toothpicks
toothpicks
oven
oven
food processor
food processor
toothpicks
toothpicks
oven
oven


Instructions

  1. Pre-heat oven to 350 degrees.
  2. In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. Youll probably have to scrape down the sides a few times to make sure everything is combined.
  3. Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
  4. Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle.
  5. Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
2 tablespoons cornstarch
1 graham cracker pie crust
2 teaspoons lemon extract
½ cups mixed berries
1 cup silken tofu
1 cup fresh strawberries
3 tablespoons sugar
Price
$0.07
$1.82
$1.27
$0.91
$1.61
$1.29
$0.05
$7.02

Nutritional Information

Quickview
126 Calories
2g Protein
4g Total Fat
18g Carbs
3% Health Score
Limit These
Calories
126k
6%

Fat
4g
8%

  Saturated Fat
0.94g
6%

Carbohydrates
18g
6%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
81mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.29mg
14%

Vitamin C
8mg
11%

Vitamin K
5µg
5%

Copper
0.1mg
5%

Vitamin B1
0.06mg
4%

Iron
0.72mg
4%

Phosphorus
39mg
4%

Folate
15µg
4%

Vitamin B3
0.71mg
4%

Fiber
0.86g
3%

Magnesium
13mg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.39mg
3%

Potassium
88mg
3%

Zinc
0.36mg
2%

Calcium
15mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

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