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[valentine's Dessert] Heart Poppers

 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:13%

Spoonacular Score: 13%

 

Heart Poppers is a hor d'oeuvre that serves 20. One serving contains 59 calories, 1g of protein, and 2g of fat. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have lemon zest, baking powder, disposal pipping bag, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Heart to Heart: Lemon Coeur a la Creme with Blood Orange Compote, Heart-of-My-Heart Chocolate Cupcakes, and 20+ Heart Healthy s and Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad {Gluten-Free and Heart Healthy 2013}.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
1.25 cups
1.25 cups top flour
top flour
1 tsp
1 tsp baking powder
baking powder
some
some salt
salt
3.32 oz
3.32 oz mixed berries yoghurt
mixed berries yoghurt
0.25 cup
0.25 cup castor sugar
castor sugar
1
1  egg
egg
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
1
1  lemon zest
lemon zest
1
1  disposal pipping bag
disposal pipping bag
1.25 cups top flour
1.25 cups
top flour
1 tsp baking powder
1 tsp
baking powder
some salt
some
salt
3.32 oz mixed berries yoghurt
3.32 oz
mixed berries yoghurt
0.25 cup castor sugar
0.25 cup
castor sugar
1  egg
1
egg
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
1  lemon zest
1
lemon zest
1  disposal pipping bag
1
disposal pipping bag

Equipment

mixing bowl
mixing bowl
oven
oven
whisk
whisk
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
whisk
whisk
frying pan
frying pan


Instructions

Grease mini heart shape/donut pan with cooking spray or melted butter and set aside. In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant. Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well. Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture. Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full. Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched. Cool donuts in pan for another 2 - 3 minutes before removing it from tray. Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
1.25 cups top flour
1 teaspoon baking powder
some salt
150 milliliters mixed berries yoghurt
¼ cups castor sugar
1 egg
3 tablespoons unsalted butter
1 lemon zest
1 disposal pipping bag
Price
$0.21
$0.03
$0.01
$1.16
$0.07
$0.24
$0.36
$0.50
$0.27
$2.85

Nutritional Information

Quickview
59 Calories
1g Protein
2g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
59k
3%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
9g
3%

  Sugar
2g
3%

Cholesterol
12mg
4%

Sodium
218mg
10%

Get Enough Of These
Protein
1g
2%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Manganese
0.06mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.49mg
2%

Iron
0.44mg
2%

Phosphorus
18mg
2%

Calcium
15mg
2%

Fiber
0.38g
2%

Vitamin A
66IU
1%

covered percent of daily need

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