Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Heart Shape Peanut Butter Coookies

 
One serving costs about $0.07

$0.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

56 vegetarian,lacto ovo vegetarian condiment,dip,spread
spoonacular Score:12%

Spoonacular Score: 12%

 

Heart Shape Peanut Butter Coookies is a lacto ovo vegetarian recipe with 56 servings. One serving contains 52 calories, 1g of protein, and 3g of fat. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up optional: chocolate, baking powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a condiment. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Try Reese’s Peanut Butter Valentine’s Heart, Chocolate-peanut Butter Ganache Heart Cakes, and Chocolate Heart Peanut Butter Cookies (Refined Sugar Free!) for similar recipes.

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup peanut butter
peanut butter
0.5 cup
0.5 cup butter
butter
0.25 cup
0.25 cup sugar
sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps baking powder
baking powder
1
1  egg
egg
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup all purpose flour
all purpose flour
0.75 cup
0.75 cup whole wheat pastry flour
whole wheat pastry flour
some
some dark optional: chocolate
dark optional: chocolate
0.5 cup peanut butter
0.5 cup
peanut butter
0.5 cup butter
0.5 cup
butter
0.25 cup sugar
0.25 cup
sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps baking powder
0.5 tsps
baking powder
1  egg
1
egg
0.25 tsps vanilla extract
0.25 tsps
vanilla extract
0.5 cup all purpose flour
0.5 cup
all purpose flour
0.75 cup whole wheat pastry flour
0.75 cup
whole wheat pastry flour
some dark optional: chocolate
some
dark optional: chocolate

Equipment

hand mixer
hand mixer
cookie cutter
cookie cutter
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
blender
blender
hand mixer
hand mixer
cookie cutter
cookie cutter
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
blender
blender


Instructions

In a large mixing bowl, beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill dough about 1 hour or until easy to handle. I did mine over night, but thats not necessary. Preheat oven to 375 degrees F. Shape dough into 1-inch balls. Flatten with palm of hand and use a cookie cutter to cut shape. Than roll into additional granulated sugar to coat. Place dough 2 inches apart on an ungreased cookie sheet. Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool. Optional, drizzle with chocolate Calorie per cookie without the chocolate: 45.3, Fat: 2.8, Cholesterol: 4.4, Sodium: 21, Potassium: 4, Carbs: 4, Fiber: .04, Sugar: 1.9, Protein: 1.1

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.07
Ingredient
½ cups peanut butter
½ cups butter
¼ cups sugar
¼ cups brown sugar
¼ cups brown sugar
½ teaspoons baking powder
1 egg
¼ teaspoons vanilla extract
½ cups all purpose flour
¾ cups whole wheat pastry flour
some dark optional: chocolate
Price
$0.46
$0.97
$0.07
$0.18
$0.18
$0.02
$0.24
$0.08
$0.08
$0.22
$1.56
$4.05

Nutritional Information

Quickview
55 Calories
1g Protein
3g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
7mg
2%

Sodium
40mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.13mg
6%

Selenium
1µg
3%

Vitamin B3
0.47mg
2%

Magnesium
8mg
2%

Phosphorus
20mg
2%

Vitamin E
0.28mg
2%

Copper
0.04mg
2%

Fiber
0.42g
2%

Iron
0.3mg
2%

Vitamin B1
0.02mg
1%

Folate
5µg
1%

Vitamin A
55IU
1%

Vitamin B2
0.02mg
1%

Zinc
0.15mg
1%

covered percent of daily need

Related Recipes