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Turkey Bolognese Ragu With Pappardelle

 
One serving costs about $17.76 One serving costs about $17.76 One serving costs about $17.76

$17.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy sauce
spoonacular Score:20%

Spoonacular Score: 20%

 

Turkey Bolognese Ragu With Pappardelle requires around 45 minutes from start to finish. This recipe makes 1 servings with 2695 calories, 176g of protein, and 106g of fat each. For $17.76 per serving, this recipe covers 88% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Not a lot of people really liked this sauce. Head to the store and pick up ground turkey, spicy sausage, tomato paste, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is awesome. Similar recipes are Ragù alla bolognese (Bolognese Sauce), Pappardelle With Ragù, and Pappardelle with Veal Ragù.

Ingredients

Servings:
1 pound
1 pound ground turkey
ground turkey
0.25 pound
0.25 pound italian spicy sausage
italian spicy sausage
1 cup
1 cup white onion
white onion
1 cup
1 cup celery
celery
1 cup
1 cup carrots
carrots
1 Tbsp
1 Tbsp fresh garlic
fresh garlic
3 Tbsps
3 Tbsps olive oil
olive oil
0.5 tsps
0.5 tsps red dried chili flakes
red dried chili flakes
2
2  dried bay leaves
dried bay leaves
2
2  dried bay leaves
dried bay leaves
1 Tbsp
1 Tbsp fresh thyme leaves
fresh thyme leaves
2 Tbsps
2 Tbsps tomato paste
tomato paste
1 cup
1 cup lowfat milk
lowfat milk
1 cup
1 cup dry white wine
dry white wine
28 ounces
28 ounces tomatoes
tomatoes
1 pound
1 pound cooked pappardelle
cooked pappardelle
some
some black kosher salt and pepper
black kosher salt and pepper
2 Tbsps
2 Tbsps italian fresh parsley
italian fresh parsley
3 Tbsps
3 Tbsps parmesan cheese
parmesan cheese
1 pound ground turkey
1 pound
ground turkey
0.25 pound italian spicy sausage
0.25 pound
italian spicy sausage
1 cup white onion
1 cup
white onion
1 cup celery
1 cup
celery
1 cup carrots
1 cup
carrots
1 Tbsp fresh garlic
1 Tbsp
fresh garlic
3 Tbsps olive oil
3 Tbsps
olive oil
0.5 tsps red dried chili flakes
0.5 tsps
red dried chili flakes
2  dried bay leaves
2
dried bay leaves
2  dried bay leaves
2
dried bay leaves
1 Tbsp fresh thyme leaves
1 Tbsp
fresh thyme leaves
2 Tbsps tomato paste
2 Tbsps
tomato paste
1 cup lowfat milk
1 cup
lowfat milk
1 cup dry white wine
1 cup
dry white wine
28 ounces tomatoes
28 ounces
tomatoes
1 pound cooked pappardelle
1 pound
cooked pappardelle
some black kosher salt and pepper
some
black kosher salt and pepper
2 Tbsps italian fresh parsley
2 Tbsps
italian fresh parsley
3 Tbsps parmesan cheese
3 Tbsps
parmesan cheese

Equipment

wooden spoon
wooden spoon
pot
pot
wooden spoon
wooden spoon
pot
pot


Instructions

Heat olive oil in a large heavy pot. Add onions, carrots, celery, and garlic. Saute until softened but not browned. Add chili flakes and saut for an additional minute. Add turkey, Italian sausage, and teaspoon of kosher salt. Use a wooden spoon to crumble the meat and break into small pieces. Once the meat is no longer pink, add thyme and bay leaves. Add tomato paste and cook for an additional 2-3 minutes. Add the milk and bring to a simmer. Continue simmering until all the milk has evaporated and only clear juices remainabout 10 minutes. Add the wine and bring to a simmer. Continue simmering until all the wine has evaporatedabout 10 minutes. Add tomatoes with its juices and bring to a boil, then place the heat at the lowest setting. Continue on this very low simmer for 2 2 hours, stirring every 20 minutes until you get a rich, thick meaty sauce. Check for seasonings and add kosher salt and pepper accordingly. Toss the cooked pappardelle in Bolognese sauce and serve topped with Parmesan cheese. Garnish with Italian parsley and Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $17.80
Ingredient
1 pound ground turkey
¼ pounds italian spicy sausage
1 cup white onion
1 cup celery
1 cup carrots
1 tablespoon fresh garlic
3 tablespoons olive oil
½ teaspoons red dried chili flakes
2 dried bay leaves
2 dried bay leaves
1 tablespoon fresh thyme leaves
2 tablespoons tomato paste
1 cup lowfat milk
1 cup dry white wine
28 ounces tomatoes
1 pound cooked pappardelle
2 tablespoons italian fresh parsley
3 tablespoons parmesan cheese
Price
$7.48
$1.01
$0.35
$0.38
$0.22
$0.18
$0.50
$0.05
$0.04
$0.04
$0.38
$0.13
$0.40
$3.25
$1.70
$1.05
$0.32
$0.32
$17.80

Nutritional Information

Quickview
2695 Calories
175g Protein
105g Total Fat
235g Carbs
94% Health Score
Limit These
Calories
2695k
135%

Fat
105g
162%

  Saturated Fat
26g
168%

Carbohydrates
235g
78%

  Sugar
69g
77%

Cholesterol
492mg
164%

Sodium
3143mg
137%

Alcohol
24g
137%

Get Enough Of These
Protein
175g
351%

Vitamin A
26164IU
523%

Selenium
256µg
366%

Vitamin B6
6mg
329%

Vitamin B3
62mg
315%

Vitamin K
251µg
240%

Phosphorus
2340mg
234%

Manganese
4mg
209%

Potassium
6067mg
173%

Vitamin C
129mg
157%

Vitamin B1
2mg
136%

Vitamin E
20mg
134%

Magnesium
534mg
134%

Copper
2mg
131%

Iron
22mg
127%

Fiber
31g
126%

Zinc
18mg
122%

Vitamin B2
1mg
110%

Calcium
1001mg
100%

Vitamin B5
9mg
99%

Vitamin B12
5µg
90%

Folate
299µg
75%

Vitamin D
4µg
33%

covered percent of daily need

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