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$4.40 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 63% 
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 682 calories, 20g of protein, and 36g of fat per serving. This recipe serves 2. If you have eggs, roasted chestnuts, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Pappardelle with rabbit & chestnut ragu, Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio), and Pappardelle of Zucchini are very similar to this recipe.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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