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Chestnut Pappardelle

 
One serving costs about $3.02 One serving costs about $3.02

$3.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Chestnut Pappardelle might be just the main course you are searching for. For $3.02 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 1064 calories, 22g of protein, and 79g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up soy sauce, salt & pepper, extra virgin olive oil, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Similar recipes include Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio), Pappardelle With Pesto, and Pappardelle of Zucchini.

Ingredients

Servings:
2 cups
2 cups arugula
arugula
0.75 cup
0.75 cup chestnuts
chestnuts
1 pinch
1 pinch dried tarragon
dried tarragon
2
2  eggs
eggs
0.5 cup
0.5 cup extra virgin olive oil
extra virgin olive oil
0.25 cup
0.25 cup grated parmesan cheese
grated parmesan cheese
6
6  black mushrooms
black mushrooms
some
some oil
oil
4 ounces
4 ounces pappardelle
pappardelle
some
some Salt & Pepper
Salt & Pepper
2 tsps
2 tsps soy sauce
soy sauce
2 cups arugula
2 cups
arugula
0.75 cup chestnuts
0.75 cup
chestnuts
1 pinch dried tarragon
1 pinch
dried tarragon
2  eggs
2
eggs
0.5 cup extra virgin olive oil
0.5 cup
extra virgin olive oil
0.25 cup grated parmesan cheese
0.25 cup
grated parmesan cheese
6  black mushrooms
6
black mushrooms
some oil
some
oil
4 ounces pappardelle
4 ounces
pappardelle
some Salt & Pepper
some
Salt & Pepper
2 tsps soy sauce
2 tsps
soy sauce
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Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Prepare the Chestnuts: Cut the shell with an X where the shell bulges outward. Place the chestnuts in a dish and completely cover with water and soak for 20 minutes. Place in a baking dish and roast at 400 for 20 to 25 minutes. Remove from oven, peel, and chop!
  2. Bring water to a boil, season with salt, and boil the egg pasta for 6-8 min, until cooked.Drain and toss with a little olive oil to prevent sticking.
  3. Saute the sliced mushrooms in oil and a little bit of soy sauce until the aroma fills the air
  4. Pour in the egg mixture and scramble everything up.
  5. Add the chopped chestnuts and cook for another few minutes. Stir in the pasta and the remaining olive oil and mix until everything is well coated.
  6. Add in half of the parmesan cheese, and sprinkle in tarragon and more salt & pepper to season.
  7. Turn the heat on low, add in the arugula and toss some more, making sure the arugula does not actually cook and stays crisp.
  8. Scoop onto a plate, decorate with more parmesan flakes, and fill your tummy with Christmas!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.79
Ingredient
2 cups arugula
¾ cups chestnuts
1 pinch dried tarragon
2 eggs
½ cups extra virgin olive oil
¼ cups grated parmesan cheese
6 black mushrooms
some oil
4 ounces pappardelle
2 teaspoons soy sauce
Price
$0.57
$1.30
$0.06
$0.48
$1.29
$0.53
$0.67
$0.08
$0.53
$0.08
$5.58
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Nutritional Information

Quickview
1064k Calories
22g Protein
79g Total Fat
68g Carbs
21% Health Score
Limit These
Calories
1064k
53%

Fat
79g
122%

  Saturated Fat
12g
80%

Carbohydrates
68g
23%

  Sugar
3g
3%

Cholesterol
222mg
74%

Sodium
805mg
35%

Get Enough Of These
Protein
22g
45%

Selenium
66µg
94%

Vitamin E
10mg
73%

Vitamin K
64µg
62%

Manganese
0.85mg
43%

Phosphorus
406mg
41%

Vitamin B2
0.6mg
35%

Copper
0.67mg
34%

Vitamin C
26mg
32%

Folate
101µg
25%

Vitamin B5
2mg
25%

Vitamin B6
0.49mg
25%

Calcium
234mg
23%

Potassium
767mg
22%

Vitamin B3
4mg
22%

Iron
3mg
20%

Magnesium
77mg
19%

Zinc
2mg
19%

Vitamin A
890IU
18%

Vitamin B1
0.26mg
17%

Vitamin B12
0.86µg
14%

Fiber
2g
12%

Vitamin D
1µg
8%

covered percent of daily need

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