Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chestnut Pappardelle

 
One serving costs about $4.4 One serving costs about $4.4

$4.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 682 calories, 20g of protein, and 36g of fat per serving. This recipe serves 2. If you have eggs, roasted chestnuts, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Pappardelle with rabbit & chestnut ragu, Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio), and Pappardelle of Zucchini are very similar to this recipe.

Ingredients

Servings:
2 cups
2 cups arugula
arugula
0.75 cup
0.75 cup roasted chestnuts
roasted chestnuts
1 pinch
1 pinch dried tarragon
dried tarragon
2
2  eggs
eggs
0.5 cup
0.5 cup extra virgin olive oil
extra virgin olive oil
0.25 cup
0.25 cup shaved/grated parmesan cheese
shaved/grated parmesan cheese
6
6  black mushrooms
black mushrooms
some
some oil
oil
4 ounces
4 ounces pappardelle
pappardelle
some
some salt & pepper
salt & pepper
2 tsps
2 tsps soy sauce
soy sauce
2 cups arugula
2 cups
arugula
0.75 cup roasted chestnuts
0.75 cup
roasted chestnuts
1 pinch dried tarragon
1 pinch
dried tarragon
2  eggs
2
eggs
0.5 cup extra virgin olive oil
0.5 cup
extra virgin olive oil
0.25 cup shaved/grated parmesan cheese
0.25 cup
shaved/grated parmesan cheese
6  black mushrooms
6
black mushrooms
some oil
some
oil
4 ounces pappardelle
4 ounces
pappardelle
some salt & pepper
some
salt & pepper
2 tsps soy sauce
2 tsps
soy sauce

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Prepare the Chestnuts: Cut the shell with an X where the shell bulges outward. Place the chestnuts in a dish and completely cover with water and soak for 20 minutes. Place in a baking dish and roast at 400 for 20 to 25 minutes. Remove from oven, peel, and chop!
  2. Bring water to a boil, season with salt, and boil the egg pasta for 6-8 min, until cooked.Drain and toss with a little olive oil to prevent sticking.
  3. Saute the sliced mushrooms in oil and a little bit of soy sauce until the aroma fills the air
  4. Pour in the egg mixture and scramble everything up.
  5. Add the chopped chestnuts and cook for another few minutes. Stir in the pasta and the remaining olive oil and mix until everything is well coated.
  6. Add in half of the parmesan cheese, and sprinkle in tarragon and more salt & pepper to season.
  7. Turn the heat on low, add in the arugula and toss some more, making sure the arugula does not actually cook and stays crisp.
  8. Scoop onto a plate, decorate with more parmesan flakes, and fill your tummy with Christmas!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.40
Ingredient
2 cups arugula
¾ cups roasted chestnuts
1 pinch dried tarragon
2 eggs
½ cups extra virgin olive oil
¼ cups shaved/grated parmesan cheese
6 black mushrooms
some oil
4 ounces pappardelle
2 teaspoons soy sauce
Price
$0.57
$1.30
$0.53
$0.48
$1.29
$0.53
$3.42
$0.08
$0.53
$0.08
$8.80

Nutritional Information

Quickview
681 Calories
20g Protein
36g Total Fat
70g Carbs
18% Health Score
Limit These
Calories
681k
34%

Fat
36g
55%

  Saturated Fat
6g
42%

Carbohydrates
70g
23%

  Sugar
2g
3%

Cholesterol
222mg
74%

Sodium
832mg
36%

Get Enough Of These
Protein
20g
41%

Selenium
65µg
93%

Manganese
0.92mg
46%

Phosphorus
390mg
39%

Vitamin K
38µg
37%

Vitamin E
4mg
32%

Vitamin C
24mg
30%

Vitamin B6
0.56mg
28%

Copper
0.52mg
26%

Vitamin B2
0.43mg
25%

Folate
96µg
24%

Vitamin B5
2mg
22%

Calcium
205mg
21%

Potassium
711mg
20%

Zinc
3mg
20%

Magnesium
80mg
20%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin A
890IU
18%

Vitamin B1
0.21mg
14%

Fiber
3g
13%

Vitamin B12
0.72µg
12%

Vitamin D
1µg
9%

covered percent of daily need

Related Recipes