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Pappardelle With Bolognese Sauce

 
One serving costs about $3.67 One serving costs about $3.67

$3.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner
spoonacular Score:73%

Spoonacular Score: 73%

 

Pappardelle With Bolognese Sauce might be just the main course you are searching for. For $3.67 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 967 calories, 53g of protein, and 49g of fat. This recipe is liked by 1 foodies and cooks. If you have parmesan cheese, thyme, bacon, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Try Pappardelle With Bolognese Sauce, Homemade Pappardelle with Bolognese Sauce, and Slow-Cooker Bolognese Sauce over Pappardelle Pasta for similar recipes.

Ingredients

Servings:
2
2  bay leaves
bay leaves
28 ounce
28 ounce canned beef broth
canned beef broth
1 large
1 large carrot
carrot
0.5 cup
0.5 cup celery
celery
1 cup
1 cup dry red wine
dry red wine
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
4
4  garlic cloves
garlic cloves
1 pound
1 pound ground pork
ground pork
1 pound
1 pound ground veal
ground veal
some
some olive oil
olive oil
some
some parmesan cheese
parmesan cheese
1 pound
1 pound pasta
pasta
2 slice
2 slice diced thick-cut bacon
diced thick-cut bacon
1.5 cups
1.5 cups canned tomato puree
canned tomato puree
1 cup
1 cup white yellow onion
white yellow onion
2  bay leaves
2
bay leaves
28 ounce canned beef broth
28 ounce
canned beef broth
1 large carrot
1 large
carrot
0.5 cup celery
0.5 cup
celery
1 cup dry red wine
1 cup
dry red wine
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
4  garlic cloves
4
garlic cloves
1 pound ground pork
1 pound
ground pork
1 pound ground veal
1 pound
ground veal
some olive oil
some
olive oil
some parmesan cheese
some
parmesan cheese
1 pound pasta
1 pound
pasta
2 slice diced thick-cut bacon
2 slice
diced thick-cut bacon
1.5 cups canned tomato puree
1.5 cups
canned tomato puree
1 cup white yellow onion
1 cup
white yellow onion
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Equipment

spatula
spatula
pot
pot
spatula
spatula
pot
pot


Instructions

  1. Heat oil in heavy large pot over medium-high heat. Add bacon and saut until just beginning to brown (about 5-6 minutes).
  2. Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
  3. Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
  4. Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
  5. Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.
  6. Season with salt and pepper.
  7. Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often. Drain. Transfer to pot with sauce; toss.
  8. Serve with Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.67
Ingredient
2 bay leaves
28 ounces canned beef broth
1 large carrot
½ cups celery
1 cup dry red wine
1 tablespoon fresh thyme
4 garlic cloves
1 pound ground pork
1 pound ground veal
some olive oil
some parmesan cheese
1 pound pasta
2 slices diced thick-cut bacon
1.5 cups canned tomato puree
1 cup white yellow onion
Price
$0.04
$1.88
$0.13
$0.19
$3.13
$0.38
$0.27
$3.01
$5.03
$1.00
$3.79
$0.97
$1.03
$0.84
$0.35
$22.04
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Nutritional Information

Quickview
968k Calories
52g Protein
49g Total Fat
69g Carbs
31% Health Score
Limit These
Calories
968k
48%

Fat
49g
76%

  Saturated Fat
16g
106%

Carbohydrates
69g
23%

  Sugar
7g
8%

Cholesterol
144mg
48%

Sodium
1196mg
52%

Alcohol
4g
23%

Get Enough Of These
Protein
52g
106%

Selenium
83µg
119%

Phosphorus
715mg
72%

Vitamin B3
13mg
65%

Vitamin A
2678IU
54%

Vitamin B1
0.77mg
51%

Manganese
0.97mg
48%

Vitamin B6
0.95mg
47%

Calcium
435mg
44%

Zinc
6mg
43%

Vitamin B2
0.64mg
38%

Vitamin B12
2µg
34%

Potassium
1148mg
33%

Copper
0.57mg
28%

Magnesium
112mg
28%

Vitamin E
3mg
25%

Iron
4mg
24%

Vitamin B5
2mg
24%

Fiber
4g
19%

Vitamin C
12mg
16%

Vitamin K
15µg
15%

Folate
50µg
13%

Vitamin D
0.2µg
1%

covered percent of daily need

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