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$3.85 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This recipe serves 6. For $3.85 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 981 calories, 52g of protein, and 52g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground veal, garlic cloves, pappardelle pasta, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pappardelle With Bolognese Sauce, Homemade Pappardelle with Bolognese Sauce, and Slow-Cooker Bolognese Sauce over Pappardelle Pasta.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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