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Turkey BLT with Creamy Dijon Mustard

 
One serving costs about $2.67 One serving costs about $2.67

$2.67 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:6%

Spoonacular Score: 6%

 

Turkey BLT with Creamy Dijon Mustard takes roughly 45 minutes from beginning to end. For $2.67 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 83g of fat, and a total of 1218 calories. This recipe serves 4. Not a lot of people made this recipe, and 2 would say it hit the spot. If you have vidalian onion, bread, swiss cheese, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 64%. If you like this recipe, you might also like recipes such as Creamy Dijon Mustard Sauce, Chicken With Creamy Dijon Mustard Sauce, and Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip.

Ingredients

Servings:
3 Tbsps
3 Tbsps dijon mustard
dijon mustard
1 loaf
1 loaf italian fresh bread
italian fresh bread
2 Tbsps
2 Tbsps olive oil
olive oil
4
4  romaine heart leaves
romaine heart leaves
2 Tbsps
2 Tbsps salad dressing
salad dressing
8 slice
8 slice swiss cheese
swiss cheese
2
2  tomatoes
tomatoes
12 oz
12 oz turkey bacon
turkey bacon
1 medium
1 medium vidalia onion
vidalia onion
3 Tbsps dijon mustard
3 Tbsps
dijon mustard
1 loaf italian fresh bread
1 loaf
italian fresh bread
2 Tbsps olive oil
2 Tbsps
olive oil
4  romaine heart leaves
4
romaine heart leaves
2 Tbsps salad dressing
2 Tbsps
salad dressing
8 slice swiss cheese
8 slice
swiss cheese
2  tomatoes
2
tomatoes
12 oz turkey bacon
12 oz
turkey bacon
1 medium vidalia onion
1 medium
vidalia onion

Equipment

baking sheet
baking sheet
panini press
panini press
stove
stove
oven
oven
frying pan
frying pan
bowl
bowl
baking sheet
baking sheet
panini press
panini press
stove
stove
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat oven at 350 degrees.
  2. Cook bacon in skillet on stove top.
  3. Slice italian bread in to 8 even slices.
  4. Mix together dijon mustard and salad dressing in a small bowl.
  5. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
  6. Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
  7. Top with other half of bread.
  8. Drizzle the top of the bread with olive oil and place on baking sheet.
  9. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
  10. Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
3 tablespoons dijon mustard
1 loaf italian fresh bread
2 tablespoons olive oil
4 romaine heart leaves
2 tablespoons salad dressing
8 slices swiss cheese
2 tomatoes
12 ounces turkey bacon
1 medium vidalia onion
Price
$0.45
$2.10
$0.33
$0.32
$0.21
$1.94
$0.72
$3.64
$0.95
$10.67

Nutritional Information

Quickview
1218 Calories
45g Protein
83g Total Fat
73g Carbs
16% Health Score
Limit These
Calories
1218k
61%

Fat
83g
128%

  Saturated Fat
36g
226%

Carbohydrates
73g
24%

  Sugar
42g
47%

Cholesterol
114mg
38%

Sodium
2631mg
114%

Get Enough Of These
Protein
45g
91%

Phosphorus
686mg
69%

Vitamin A
3244IU
65%

Selenium
36µg
52%

Vitamin K
48µg
46%

Vitamin B3
8mg
44%

Folate
149µg
37%

Calcium
350mg
35%

Zinc
4mg
31%

Iron
5mg
28%

Vitamin B2
0.46mg
27%

Potassium
942mg
27%

Fiber
6g
26%

Vitamin B6
0.49mg
24%

Vitamin B12
1µg
22%

Vitamin B1
0.31mg
21%

Magnesium
79mg
20%

Vitamin E
2mg
18%

Vitamin C
13mg
16%

Copper
0.25mg
12%

Manganese
0.23mg
11%

Vitamin B5
0.36mg
4%

Vitamin D
0.34µg
2%

covered percent of daily need

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