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Turkey BLT with Creamy Dijon Mustard

 
One serving costs about $3.11 One serving costs about $3.11

$3.11 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:64%

Spoonacular Score: 64%

 

You can never have too many main course recipes, so give Turkey BLT with Creamy Dijon Mustard a try. One serving contains 1456 calories, 54g of protein, and 98g of fat. For $3.11 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine heart leaves, bread, swiss cheese, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Creamy Dijon Mustard Sauce, Chicken With Creamy Dijon Mustard Sauce, and Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip for similar recipes.

Ingredients

Servings:
3 Tbsps
3 Tbsps dijon mustard
dijon mustard
1 loaf
1 loaf fresh italian bread
fresh italian bread
2 Tbsps
2 Tbsps olive oil
olive oil
4
4  romaine lettuce leaves
romaine lettuce leaves
2 Tbsps
2 Tbsps salad dressing
salad dressing
8 slice
8 slice swiss cheese
swiss cheese
2
2  tomatoes
tomatoes
12 oz
12 oz turkey bacon
turkey bacon
1 medium
1 medium vidalia onion
vidalia onion
3 Tbsps dijon mustard
3 Tbsps
dijon mustard
1 loaf fresh italian bread
1 loaf
fresh italian bread
2 Tbsps olive oil
2 Tbsps
olive oil
4  romaine lettuce leaves
4
romaine lettuce leaves
2 Tbsps salad dressing
2 Tbsps
salad dressing
8 slice swiss cheese
8 slice
swiss cheese
2  tomatoes
2
tomatoes
12 oz turkey bacon
12 oz
turkey bacon
1 medium vidalia onion
1 medium
vidalia onion
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Equipment

baking sheet
baking sheet
panini press
panini press
stove
stove
oven
oven
frying pan
frying pan
bowl
bowl
baking sheet
baking sheet
panini press
panini press
stove
stove
oven
oven
frying pan
frying pan
bowl
bowl
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Instructions

  1. Preheat oven at 350 degrees.
  2. Cook bacon in skillet on stove top.
  3. Slice italian bread in to 8 even slices.
  4. Mix together dijon mustard and salad dressing in a small bowl.
  5. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
  6. Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
  7. Top with other half of bread.
  8. Drizzle the top of the bread with olive oil and place on baking sheet.
  9. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
  10. Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
3 tablespoons dijon mustard
1 loaf fresh italian bread
2 tablespoons olive oil
4 romaine lettuce leaves
2 tablespoons salad dressing
8 slices swiss cheese
2 tomatoes
12 ounces turkey bacon
1 medium vidalia onion
Price
$0.45
$2.10
$0.33
$0.32
$0.21
$1.94
$0.72
$3.64
$0.95
$10.67
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Nutritional Information

Quickview
1214k Calories
45g Protein
82g Total Fat
74g Carbs
20% Health Score
Limit These
Calories
1214k
61%

Fat
82g
127%

  Saturated Fat
36g
225%

Carbohydrates
74g
25%

  Sugar
42g
47%

Cholesterol
114mg
38%

Sodium
2638mg
115%

Get Enough Of These
Protein
45g
91%

Phosphorus
684mg
68%

Vitamin A
3244IU
65%

Vitamin K
49µg
47%

Selenium
32µg
46%

Vitamin B3
8mg
44%

Folate
148µg
37%

Calcium
316mg
32%

Zinc
4mg
31%

Iron
5mg
28%

Potassium
942mg
27%

Vitamin B2
0.46mg
27%

Fiber
6g
26%

Vitamin B6
0.49mg
24%

Vitamin B12
1µg
24%

Vitamin B1
0.35mg
23%

Magnesium
80mg
20%

Vitamin E
2mg
17%

Vitamin C
13mg
17%

Copper
0.25mg
12%

Manganese
0.23mg
11%

Vitamin B5
0.36mg
4%

Vitamin D
0.51µg
3%

covered percent of daily need

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