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×$0.89 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 51%
Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 4. One serving contains 245 calories, 10g of protein, and 22g of fat. For 89 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ground pepper, dozens cherry tomatoes, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, you might also like recipes such as A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Tuna, Cherry Tomatoes and Chickpeas, and Gemelli with Tunan and Cherry Tomatoes.
Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Premonition Cellars Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.
This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit