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Tuna Stuffed Cherry Tomatoes

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $0.89

$0.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,pescetarian,gluten free,dairy free,whole 30,pescatarian,ketogenic side dish
spoonacular Score:51%

Spoonacular Score: 51%

 

Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 4. One serving contains 245 calories, 10g of protein, and 22g of fat. For 89 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ground pepper, dozens cherry tomatoes, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, you might also like recipes such as A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Tuna, Cherry Tomatoes and Chickpeas, and Gemelli with Tunan and Cherry Tomatoes.

Ingredients

Servings:
2 stalks
2 stalks diced celery
diced celery
3
3  cherry tomatoes
cherry tomatoes
2
2  diced green onions
diced green onions
0.25 tsps
0.25 tsps ground pepper
ground pepper
0.5 cup
0.5 cup mayonnaise
mayonnaise
0.33 cup
0.33 cup parsley
parsley
7.06 oz
7.06 oz cooked tuna
cooked tuna
2 stalks diced celery
2 stalks
diced celery
3  cherry tomatoes
3
cherry tomatoes
2  diced green onions
2
diced green onions
0.25 tsps ground pepper
0.25 tsps
ground pepper
0.5 cup mayonnaise
0.5 cup
mayonnaise
0.33 cup parsley
0.33 cup
parsley
7.06 oz cooked tuna
7.06 oz
cooked tuna
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Equipment

paper towels
paper towels
knife
knife
paper towels
paper towels
knife
knife


Instructions

  1. Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.
  2. Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.
  3. Invert tomatoes on paper towels to drain.
  4. Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.
  5. Serve as an appertizer or a kind of salad.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.89
Ingredient
2 stalks diced celery
3 cherry tomatoes
2 diced green onions
¼ teaspoons ground pepper
½ cups mayonnaise
⅓ cups parsley
200 grams cooked tuna
Price
$0.30
$0.46
$0.16
$0.01
$0.57
$0.79
$1.29
$3.58
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Nutritional Information

Quickview
242k Calories
10g Protein
21g Total Fat
2g Carbs
9% Health Score
Limit These
Calories
242k
12%

Fat
21g
33%

  Saturated Fat
3g
21%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
29mg
10%

Sodium
322mg
14%

Get Enough Of These
Protein
10g
21%

Vitamin K
146µg
140%

Selenium
36µg
52%

Vitamin B3
5mg
26%

Vitamin B12
1µg
22%

Vitamin C
11mg
14%

Vitamin A
680IU
14%

Vitamin B6
0.2mg
10%

Phosphorus
89mg
9%

Vitamin E
1mg
9%

Iron
1mg
8%

Potassium
220mg
6%

Folate
23µg
6%

Magnesium
19mg
5%

Vitamin D
0.66µg
4%

Vitamin B2
0.07mg
4%

Manganese
0.08mg
4%

Zinc
0.51mg
3%

Calcium
31mg
3%

Copper
0.06mg
3%

Fiber
0.76g
3%

Vitamin B1
0.03mg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need

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