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$4.49 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 89% 
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from beginning to end. One serving contains 452 calories, 41g of protein, and 14g of fat. For $4.49 per serving, you get a main course that serves 4. 1 person were impressed by this recipe. It is brought to you by Foodista. A mixture of leeks, salt & pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 88%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Baby Kale Salad with Burratan and Roasted Cherry Tomatoes, Cod With Leeks And Tomatoes, and Cod With Leeks And Tomatoes.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Bodega Chacra Treinta y Dos Pinot Noir. It has 5 out of 5 stars and a bottle costs about 100 dollars.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
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