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$4.49 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 88% 
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from beginning to end. One serving contains 452 calories, 41g of protein, and 14g of fat. For $4.49 per serving, you get a main course that serves 4. 1 person were impressed by this recipe. It is brought to you by Foodista. A mixture of leeks, salt & pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 88%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Baby Kale Salad with Burratan and Roasted Cherry Tomatoes, Cod With Leeks And Tomatoes, and Cod With Leeks And Tomatoes.
Cod works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
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