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Traditional Battenberg Cake

 
Traditional Battenberg Cake
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:9%

Spoonacular Score: 9%

 

Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps almond extract
almond extract
0.33 cup
0.33 cup apricot jam
apricot jam
0.33 cup
0.33 cup apricot jam
apricot jam
1.25 Tbsps
1.25 Tbsps baking powder
baking powder
4
4  eggs
eggs
0.5 cup
0.5 cup ground almonds
ground almonds
1 cup
1 cup oz marzipan
oz marzipan
some
some red food colouring
red food colouring
1.25 cups
1.25 cups self-raising flour
self-raising flour
0.75 cup
0.75 cup caster sugar
caster sugar
0.75 cup
0.75 cup unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
some
some to finish
to finish
some
some to finish
to finish
0.25 tsps almond extract
0.25 tsps
almond extract
0.33 cup apricot jam
0.33 cup
apricot jam
0.33 cup apricot jam
0.33 cup
apricot jam
1.25 Tbsps baking powder
1.25 Tbsps
baking powder
4  eggs
4
eggs
0.5 cup ground almonds
0.5 cup
ground almonds
1 cup oz marzipan
1 cup
oz marzipan
some red food colouring
some
red food colouring
1.25 cups self-raising flour
1.25 cups
self-raising flour
0.75 cup caster sugar
0.75 cup
caster sugar
0.75 cup unsalted butter
0.75 cup
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
some to finish
some
to finish
some to finish
some
to finish

Equipment

baking paper
baking paper
serrated knife
serrated knife
stand mixer
stand mixer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
spatula
spatula
knife
knife
sieve
sieve
aluminum foil
aluminum foil
frying pan
frying pan
baking paper
baking paper
serrated knife
serrated knife
stand mixer
stand mixer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
spatula
spatula
knife
knife
sieve
sieve
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.89
Ingredient
¼ teaspoons almond extract
⅓ cups apricot jam
⅓ cups apricot jam
1.25 tablespoons baking powder
4 eggs
½ cups ground almonds
1 cup oz marzipan
some red food colouring
1.25 cups self-raising flour
¾ cups caster sugar
¾ cups unsalted butter
½ teaspoons vanilla extract
Price
$0.19
$0.96
$0.98
$0.11
$0.96
$1.12
$10.05
$0.94
$0.22
$0.21
$1.46
$0.16
$17.36

Nutritional Information

Quickview
735 Calories
13g Protein
41g Total Fat
82g Carbs
4% Health Score
Limit These
Calories
735k
37%

Fat
41g
63%

  Saturated Fat
16g
104%

Carbohydrates
82g
28%

  Sugar
52g
58%

Cholesterol
170mg
57%

Sodium
333mg
15%

Get Enough Of These
Protein
13g
27%

Manganese
0.8mg
40%

Vitamin E
5mg
38%

Selenium
20µg
30%

Phosphorus
236mg
24%

Calcium
221mg
22%

Vitamin A
926IU
19%

Vitamin B2
0.3mg
18%

Magnesium
65mg
16%

Copper
0.27mg
14%

Iron
2mg
12%

Folate
46µg
12%

Fiber
2g
11%

Zinc
1mg
8%

Vitamin B3
1mg
8%

Vitamin B5
0.71mg
7%

Vitamin D
1µg
7%

Potassium
197mg
6%

Vitamin B12
0.31µg
5%

Vitamin B1
0.08mg
5%

Vitamin B6
0.08mg
4%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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